Frozen Guava Daiquiri Recipe Guide

Who doesn’t love a refreshing cocktail on a warm day? The Frozen Guava Daiquiri is a delightful twist on the classic daiquiri, offering a fruity and tropical experience that’s perfect for summer parties, barbecues, or just a chill evening on the porch. From my own personal experience, this cocktail not only tastes amazing but is also super easy to make. Let me show you how I make this delicious drink.

Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 10 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 180 calories per serving
• Cost of Ingredients: Approximately $8-12, depending on local prices
• Equipment Needed: Blender, measuring cups, jigger, and glasses
• Check out the right equipment and Ingredients that you need for making #frozenguavadaiquiri  here

Ingredients

• 2 cups frozen guava chunks (fresh guava can be used, but frozen gives a smoother texture)
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup white rum (light rum works best)
• 2 tablespoons simple syrup (adjust to taste, or use agave syrup for a healthier option)
• Ice (optional, for a thicker consistency)
• Check out the right equipment and Ingredients that you need for making #frozenguavadaiquiri  here

Instructions

1. Prep Your Ingredients: Gather all your ingredients. If you’re using fresh guava, peel and chop it into chunks, and freeze them for about an hour.
2. Combine in Blender: In a blender, add the frozen guava chunks, lime juice, white rum, and simple syrup. If you prefer a thicker texture, feel free to add a cup of ice.
3. Blend: Blend on high until smooth and creamy. You might need to stop and scrape down the sides to ensure everything is well mixed.
4. Taste Test: Once blended, taste your daiquiri. If you like it sweeter, add more simple syrup and blend again. Adjust the lime juice for tartness as per your preference.
5. Serve: Pour the mixture into chilled glasses. For a fancy touch, you can garnish with a slice of fresh guava or a lime wedge on the rim of the glass.

Variations

• Berry Guava Daiquiri: Add a handful of frozen strawberries or raspberries to the blender for a mixed berry twist.
• Non-Alcoholic Version: Omit the rum and replace it with coconut water or sparkling water for a refreshing mocktail.
• Spicy Guava Daiquiri: For a kick, muddle some fresh jalapeños in the blender before adding the other ingredients.
• Check out the right equipment and Ingredients that you need for making #frozenguavadaiquiri  here

Tips and Substitutions

• Sugar Alternatives: Use honey or agave syrup instead of simple syrup for a healthier option.
• Dietary Needs: For gluten-free diets, ensure that the rum is certified gluten-free. If you’re vegan, check that the sugar in the simple syrup is vegan-friendly.
• Guava Flavor: If guava is hard to find, you can substitute it with frozen mango or pineapple, which will still yield a delicious tropical flavor.

Nutritional Information (per serving)

• Calories: Approximately 180
• Carbohydrates: 25g
• Fat: 0g
• Protein: 0g
• Sugar: 18g

Troubleshooting Tips

• Too Thick: If your daiquiri is too thick, add a splash of water or more lime juice and blend again until you reach your desired consistency.
• Too Sour: If it’s too sour for your taste, balance it out with a little extra simple syrup or another splash of rum.