Pineapple and Sage Margarita Recipe
#Pineapple Sage Margarita
Equipment
- Equipment Needed: Cocktail shaker, muddler, jigger, fine mesh strainer, rocks glasses
Ingredients
- Ingredients
- For the Cocktail:
- 2 oz tequila preferably silver
- 1 oz fresh lime juice about 1 lime
- 1 oz pineapple juice
- 3-4 fresh sage leaves plus extra for garnish
- ½ oz agave syrup or honey, if preferred
- Ice cubes
- For the Rim:
- Coarse sea salt or Tajín seasoning
- Lime wedge to moisten the rim
Instructions
- Method
- Prepare the Glass:
- Start by rimming your rocks glasses. Rub a lime wedge around the rim of each glass, then dip them into coarse sea salt or Tajín seasoning to coat. Set aside.
- Muddle the Sage:
- In a cocktail shaker, add the fresh sage leaves. Using a muddler, gently press down on the sage to release its oils. Be careful not to shred it; you just want to extract the flavor.
- Add the Liquid Ingredients:
- Pour in the tequila, fresh lime juice, pineapple juice, and agave syrup into the shaker.
- Shake It Up:
- Add a handful of ice cubes to the shaker. Secure the lid and shake vigorously for about 15-20 seconds until well chilled.
- Strain and Serve:
- Using a fine mesh strainer, pour the cocktail into the prepared rocks glasses filled with fresh ice. This step ensures you don’t have any sage bits in your drink.
- Garnish:
- Garnish each drink with a few fresh sage leaves or a pineapple wedge for a pop of color.
- Variations
- Spicy Kick: Add a few slices of jalapeño when muddling the sage for a spicy twist.
- Fruit-Forward: Mix in muddled strawberries or raspberries for a fruity variation.
- Low-Calorie Option: Use fresh fruit puree instead of agave syrup to lower the sugar content.
If you’re looking for a refreshing twist on the classic margarita, let me show you how I make a Pineapple and Sage Margarita. This cocktail blends the sweet, tropical flavor of pineapple with the earthy notes of sage, making it a delightful drink for any occasion. It’s perfect for summer parties or a cozy night in, and its versatility means it pairs wonderfully with a variety of dishes.
Notes on What to Expect
Expect a bright and refreshing drink with a balanced sweetness from the pineapple and a lovely herbal note from the sage. This Pineapple and Sage Margarita is not only delicious but also versatile enough to pair with grilled chicken, seafood dishes, or even a fresh salad.
So next time you’re in the mood for a cocktail that’s a bit different, give this Pineapple and Sage Margarita a try. From my own personal experience, it’s a crowd-pleaser that’ll impress friends and family alike. Cheers.
Meal Facts
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Time to Stand: 10 minutes (optional)
- Total Time: 20 minutes
- Ease of Cooking: Easy
- Servings: 2
- Calories: Approximately 150 calories per serving
- Cost of Ingredients: Around $10 (depending on local prices)
- Cuisine: Mexican
- Course: Cocktail
- Equipment Needed: Cocktail shaker, muddler, jigger, fine mesh strainer, rocks glasses
- Check out the right equipment and Ingredients that you need for making #pineapplesagemargarita here
Ingredients
- For the Cocktail:
- 2 oz tequila (preferably silver)
- 1 oz fresh lime juice (about 1 lime)
- 1 oz pineapple juice
- 3-4 fresh sage leaves, plus extra for garnish
- ½ oz agave syrup (or honey, if preferred)
- Ice cubes
- For the Rim:
- Coarse sea salt or Tajín seasoning
- Lime wedge (to moisten the rim)
- Check out the right equipment and Ingredients that you need for making #pineapplesagemargarita here
Method
- Prepare the Glass:
- Start by rimming your rocks glasses. Rub a lime wedge around the rim of each glass, then dip them into coarse sea salt or Tajín seasoning to coat. Set aside.
- Muddle the Sage:
- In a cocktail shaker, add the fresh sage leaves. Using a muddler, gently press down on the sage to release its oils. Be careful not to shred it; you just want to extract the flavor.
- Add the Liquid Ingredients:
- Pour in the tequila, fresh lime juice, pineapple juice, and agave syrup into the shaker.
- Shake It Up:
- Add a handful of ice cubes to the shaker. Secure the lid and shake vigorously for about 15-20 seconds until well chilled.
- Strain and Serve:
- Using a fine mesh strainer, pour the cocktail into the prepared rocks glasses filled with fresh ice. This step ensures you don’t have any sage bits in your drink.
- Garnish:
- Garnish each drink with a few fresh sage leaves or a pineapple wedge for a pop of color.
Variations
- Spicy Kick: Add a few slices of jalapeño when muddling the sage for a spicy twist.
- Fruit-Forward: Mix in muddled strawberries or raspberries for a fruity variation.
- Low-Calorie Option: Use fresh fruit puree instead of agave syrup to lower the sugar content.
- Check out the right equipment and Ingredients that you need for making #pineapplesagemargarita here
Tips and Substitutions
- Tequila Substitution: If you prefer a non-alcoholic version, replace tequila with sparkling water or soda for a refreshing mocktail.
- Dietary Needs: For a vegan option, ensure the agave syrup or honey is appropriate. Most agave syrups are vegan-friendly, while honey is not.
- Fresh vs. Bottled Juice: Fresh lime and pineapple juice enhance the flavor significantly compared to bottled alternatives.
Nutritional Information (per serving)
- Calories: 150
- Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Sugars: 12 g
- Protein: 0 g
Troubleshooting Tips
- Too Sweet: If the cocktail is too sweet, add a splash of extra lime juice to balance the flavors.
- Bitter Taste: If the sage leaves taste too bitter, try muddling them more gently, as over-muddling can release unwanted bitterness.
