Pineapple and Sage Margarita Recipe

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#Pineapple Sage Margarita

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Course Drinks

Cuisine Mexican

Equipment

• Equipment Needed: Cocktail shaker, muddler, jigger, fine mesh strainer, rocks glasses

Ingredients

  

• Ingredients
• For the Cocktail:
• 2 oz tequila preferably silver
• 1 oz fresh lime juice about 1 lime
• 1 oz pineapple juice
• 3-4 fresh sage leaves plus extra for garnish
• ½ oz agave syrup or honey, if preferred
• Ice cubes
• For the Rim:
• Coarse sea salt or Tajín seasoning
• Lime wedge to moisten the rim

Instructions

 

• Method
• Prepare the Glass:
• Start by rimming your rocks glasses. Rub a lime wedge around the rim of each glass, then dip them into coarse sea salt or Tajín seasoning to coat. Set aside.
• Muddle the Sage:
• In a cocktail shaker, add the fresh sage leaves. Using a muddler, gently press down on the sage to release its oils. Be careful not to shred it; you just want to extract the flavor.
• Add the Liquid Ingredients:
• Pour in the tequila, fresh lime juice, pineapple juice, and agave syrup into the shaker.
• Shake It Up:
• Add a handful of ice cubes to the shaker. Secure the lid and shake vigorously for about 15-20 seconds until well chilled.
• Strain and Serve:
• Using a fine mesh strainer, pour the cocktail into the prepared rocks glasses filled with fresh ice. This step ensures you don’t have any sage bits in your drink.
• Garnish:
• Garnish each drink with a few fresh sage leaves or a pineapple wedge for a pop of color.
• Variations
• Spicy Kick: Add a few slices of jalapeño when muddling the sage for a spicy twist.
• Fruit-Forward: Mix in muddled strawberries or raspberries for a fruity variation.
• Low-Calorie Option: Use fresh fruit puree instead of agave syrup to lower the sugar content.

If you’re looking for a refreshing twist on the classic margarita, let me show you how I make a Pineapple and Sage Margarita. This cocktail blends the sweet, tropical flavor of pineapple with the earthy notes of sage, making it a delightful drink for any occasion. It’s perfect for summer parties or a cozy night in, and its versatility means it pairs wonderfully with a variety of dishes.

Notes on What to Expect

Expect a bright and refreshing drink with a balanced sweetness from the pineapple and a lovely herbal note from the sage. This Pineapple and Sage Margarita is not only delicious but also versatile enough to pair with grilled chicken, seafood dishes, or even a fresh salad.

So next time you’re in the mood for a cocktail that’s a bit different, give this Pineapple and Sage Margarita a try. From my own personal experience, it’s a crowd-pleaser that’ll impress friends and family alike. Cheers.

Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 10 minutes (optional)
• Total Time: 20 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 150 calories per serving
• Cost of Ingredients: Around $10 (depending on local prices)
• Cuisine: Mexican
• Course: Cocktail
• Equipment Needed: Cocktail shaker, muddler, jigger, fine mesh strainer, rocks glasses
• Check out the right equipment and Ingredients that you need for making  #pineapplesagemargarita here

Ingredients

• For the Cocktail:
  • 2 oz tequila (preferably silver)
  • 1 oz fresh lime juice (about 1 lime)
  • 1 oz pineapple juice
  • 3-4 fresh sage leaves, plus extra for garnish
  • ½ oz agave syrup (or honey, if preferred)
  • Ice cubes
• For the Rim:
  • Coarse sea salt or Tajín seasoning
  • Lime wedge (to moisten the rim)
  • Check out the right equipment and Ingredients that you need for making  #pineapplesagemargarita here

Method

1. Prepare the Glass:
   • Start by rimming your rocks glasses. Rub a lime wedge around the rim of each glass, then dip them into coarse sea salt or Tajín seasoning to coat. Set aside.
2. Muddle the Sage:
   • In a cocktail shaker, add the fresh sage leaves. Using a muddler, gently press down on the sage to release its oils. Be careful not to shred it; you just want to extract the flavor.
3. Add the Liquid Ingredients:
   • Pour in the tequila, fresh lime juice, pineapple juice, and agave syrup into the shaker.
4. Shake It Up:
   • Add a handful of ice cubes to the shaker. Secure the lid and shake vigorously for about 15-20 seconds until well chilled.
5. Strain and Serve:
   • Using a fine mesh strainer, pour the cocktail into the prepared rocks glasses filled with fresh ice. This step ensures you don’t have any sage bits in your drink.
6. Garnish:
   • Garnish each drink with a few fresh sage leaves or a pineapple wedge for a pop of color.

Variations

• Spicy Kick: Add a few slices of jalapeño when muddling the sage for a spicy twist.
• Fruit-Forward: Mix in muddled strawberries or raspberries for a fruity variation.
• Low-Calorie Option: Use fresh fruit puree instead of agave syrup to lower the sugar content.
• Check out the right equipment and Ingredients that you need for making  #pineapplesagemargarita here

Tips and Substitutions

• Tequila Substitution: If you prefer a non-alcoholic version, replace tequila with sparkling water or soda for a refreshing mocktail.
• Dietary Needs: For a vegan option, ensure the agave syrup or honey is appropriate. Most agave syrups are vegan-friendly, while honey is not.
• Fresh vs. Bottled Juice: Fresh lime and pineapple juice enhance the flavor significantly compared to bottled alternatives.

Nutritional Information (per serving)

• Calories: 150
• Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0 g
• Sugars: 12 g
• Protein: 0 g

Troubleshooting Tips

• Too Sweet: If the cocktail is too sweet, add a splash of extra lime juice to balance the flavors.
• Bitter Taste: If the sage leaves taste too bitter, try muddling them more gently, as over-muddling can release unwanted bitterness.