Pineapple Coconut Daiquiri Recipe
Pineapple Coconut Daiquiri
Equipment
- Equipment Needed: Blender, measuring jigger, serving glasses
Ingredients
- Ingredients
- 2 oz white rum
- 1 oz coconut cream or coconut milk for a lighter version
- 2 oz fresh pineapple juice
- 1 oz fresh lime juice
- 1/2 cup crushed ice
- Pineapple slice and maraschino cherry for garnish
Instructions
- Instructions
- Gather Your Ingredients: Make sure you have everything you need, including the fresh pineapple and lime juice. Fresh ingredients make a huge difference in flavor.
- Prepare the Blender: In a blender, add the white rum, coconut cream, fresh pineapple juice, and fresh lime juice.
- Add Ice: Throw in the crushed ice. If you prefer a frozen daiquiri, you can use ice cubes and blend them until they are crushed.
- Blend: Blend the mixture on high until it’s smooth and creamy. Let me show you how I make this: Blend until the ice is finely crushed, and the drink has a nice, slushy consistency.
- Taste Test: Before serving, taste the mixture. If you prefer it sweeter, add a splash of simple syrup or agave syrup, and blend again.
- Serve: Pour the mixture into chilled glasses. Garnish with a slice of pineapple and a maraschino cherry on top.
- Enjoy: Sip and enjoy the tropical vibes!
- Variations
- Frozen Pineapple Coconut Daiquiri: Use frozen pineapple chunks instead of fresh, along with ice for a thicker, slushy texture.
- Pineapple Coconut Mocktail: Omit the rum and replace it with sparkling water or soda for a refreshing non-alcoholic version.
- Flavored Daiquiri: Add other fruits like mango or strawberries to the blender for a different twist on this classic drink.
