Apple Bourbon Fizz Cocktail Recipe
Apple Bourbon Fizz
Equipment
- Equipment needed: Cocktail shaker, jigger (or measuring spoons), muddler (optional), rocks glass
Ingredients
- Ingredients:
- 2 oz bourbon
- 1 oz fresh apple cider
- 1 oz freshly squeezed lemon juice
- ½ oz simple syrup adjust to taste
- 2-3 oz soda water for the fizz
- Apple slices and cinnamon stick for garnish
- Ice cubes
Instructions
- Step-by-Step Instructions:
- Prepare the glass
- Fill a rocks glass with ice cubes and set aside. If you’re feeling fancy, rim the glass with some cinnamon sugar by moistening the rim with a lemon wedge and dipping it into a cinnamon-sugar mixture.
- Mix the base
- In a cocktail shaker, combine the bourbon, apple cider, lemon juice, and simple syrup.
- From my own personal experience, adjusting the simple syrup to your sweetness preference makes a big difference in flavor, so tweak it as needed!
- Shake it up
- Fill the shaker with ice and shake vigorously for about 15-20 seconds. This step chills the drink while blending the flavors together nicely.
- Add the fizz
- Strain the mixture into your prepared rocks glass filled with fresh ice. Top off with soda water to create that lovely fizz.
- Garnish
- Garnish your drink with a few thin apple slices and a cinnamon stick for extra flair. This not only makes the drink look amazing but adds a subtle aroma.
- Enjoy!
- Stir gently and enjoy your Apple Bourbon Fizz!
- Variations:
- Apple Ginger Fizz: Swap the soda water for ginger beer to add a spicy kick to your cocktail.
- Smoky Twist: Use a smoked or barrel-aged bourbon to give the drink a smoky undertone.
- Apple Bourbon Mule: Instead of soda water, add ginger ale and serve in a copper mug for a bourbon twist on a classic Moscow Mule.
- Non-Alcoholic Version: Skip the bourbon and substitute with non-alcoholic whiskey or extra apple cider for a tasty mocktail version. It’s just as refreshing!
If you’re looking for a cocktail that’s perfect for any season and easy to customize, the Apple Bourbon Fizz is just the thing! It’s got a sweet and tangy flavor from the apple cider and lemon juice, balanced by the warmth of bourbon. Let me show you how I make this refreshing cocktail whether it’s for a casual gathering or to pair with a hearty meal, this drink is super versatile.
Notes on What to Expect:
Based on my overall experience, the Apple Bourbon Fizz is light, fizzy, and refreshing, with the crispness of apple cider complementing the warmth of bourbon. The lemon juice adds a bright tartness, while the simple syrup balances everything without being overly sweet. Expect a perfect balance between fruitiness and the kick of bourbon ideal for sipping on a cool autumn night or even during warmer months.
Quick Meal Facts:
- Prep time: 5 minutes
- Cook time: None
- Time to stand: None
- Total time: 5 minutes
- Ease of cooking: Easy
- Servings: 1 cocktail
- Calories: ~180 kcal
- Cost of ingredients: Moderate
- Equipment needed: Cocktail shaker, jigger (or measuring spoons), muddler (optional), rocks glass
- > Go here to buy the must-have equipment and ingredients for making a delightful #Apple Bourbon Fizz here.
Ingredients:
- 2 oz bourbon
- 1 oz fresh apple cider
- 1 oz freshly squeezed lemon juice
- ½ oz simple syrup (adjust to taste)
- 2-3 oz soda water (for the fizz)
- Apple slices and cinnamon stick (for garnish)
- Ice cubes
- Go here to buy the must-have equipment and ingredients for making a delightful #Apple Bourbon Fizz here.
Step-by-Step Instructions:
1. Prepare the glass
- Fill a rocks glass with ice cubes and set aside. If you’re feeling fancy, rim the glass with some cinnamon sugar by moistening the rim with a lemon wedge and dipping it into a cinnamon-sugar mixture.
2. Mix the base
- In a cocktail shaker, combine the bourbon, apple cider, lemon juice, and simple syrup.
- From my own personal experience, adjusting the simple syrup to your sweetness preference makes a big difference in flavor, so tweak it as needed!
3. Shake it up
- Fill the shaker with ice and shake vigorously for about 15-20 seconds. This step chills the drink while blending the flavors together nicely.
4. Add the fizz
- Strain the mixture into your prepared rocks glass filled with fresh ice. Top off with soda water to create that lovely fizz.
5. Garnish
- Garnish your drink with a few thin apple slices and a cinnamon stick for extra flair. This not only makes the drink look amazing but adds a subtle aroma.
6. Enjoy!
- Stir gently and enjoy your Apple Bourbon Fizz!
Variations:
- Apple Ginger Fizz: Swap the soda water for ginger beer to add a spicy kick to your cocktail.
- Smoky Twist: Use a smoked or barrel-aged bourbon to give the drink a smoky undertone.
- Apple Bourbon Mule: Instead of soda water, add ginger ale and serve in a copper mug for a bourbon twist on a classic Moscow Mule.
- Non-Alcoholic Version: Skip the bourbon and substitute with non-alcoholic whiskey or extra apple cider for a tasty mocktail version. It’s just as refreshing!
- Go here to buy the must-have equipment and ingredients for making a delightful #Apple Bourbon Fizz here.
Substitutions for Dietary Needs:
- Low-Sugar: Use a sugar-free simple syrup or reduce the simple syrup entirely for a low-calorie version.
- Gluten-Free: Most bourbon is gluten-free, but make sure to double-check the label if you’re gluten-sensitive.
- Vegan-Friendly: The recipe is already vegan, so you don’t need to worry about any substitutions here.
Nutritional Information (Per Serving):
- Calories: 180 kcal
- Fat: 0g
- Carbohydrates: 20g (from apple cider and simple syrup)
- Protein: 0g
- Sugar: 15g
- Alcohol: ~14g (depends on the bourbon used)
Troubleshooting Tips:
- Too Sweet? If the drink is too sweet, add more lemon juice or reduce the simple syrup next time. You can also balance it out by adding extra soda water.
- Flat Fizz? To keep the fizz fresh, pour the soda water right before serving to maintain that bubbly texture.
- Too Strong? If you find the bourbon flavor overwhelming, add more apple cider or soda water to dilute the strength while keeping the flavors intact.
Tips:
- Pairing with Food: This cocktail is versatile and pairs well with dishes like roasted meats, especially pork or turkey, as the apple cider enhances those flavors. It’s also great alongside a charcuterie board or mild cheeses.
- Make it in Batches: If you’re hosting a party, you can easily multiply the recipe and mix it in a large pitcher. Just wait to add the soda water until right before serving to keep the fizz fresh!
From my personal experience, the Apple Bourbon Fizz is a crowd-pleaser that suits different tastes and occasions. Give it a try, and enjoy experimenting with the variations to find your perfect mix!
Hi!
I’m Mike, the creator of Forum Foodies. In my own personal experience, understanding ingredients is key to great cooking.
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