In this topic, I’m going to talk about GRD – Grounding and how it influences cake making based on my own personal experience. Grounding, often referred to as GRD in baking terminology, might seem like a technical term, but it plays a surprisingly critical role in creating delicious cakes. Let’s dive into what grounding really…
In this topic, I’m going to talk about grilling in cake making based on my own personal experience. At first glance, grilling might seem like a technique reserved for meats and vegetables, but it has its own unique place in the world of baking. Let’s dive into how this unconventional method can bring a fresh…
In this topic, I’m going to talk about GRN, which stands for Garnishing, and its role in cake making. From my own personal experience, garnishing is more than just a decorative touch it’s an art form that elevates a cake from simply being a dessert to a centerpiece. Whether you’re baking for a special occasion…
When it comes to baking, it’s easy to get lost in the ingredients and techniques. But one concept that might not be on everyone’s radar is HRV harvesting. In this blog, I’m talking about what HRV harvesting is and how it plays a crucial role in cake making, based on my own experience and research….
When it comes to cake making, icing is truly the cherry on top. In this topic, I’m going to talk about icing and its crucial role in creating delightful cakes. From my own personal experience, icing transforms a simple cake into a masterpiece. What is Icing? Icing, also known as frosting, is a sweet, creamy…
In this topic, I’m going to talk about the magical process of infusing flavors into cakes. In my own personal experience, infusing can transform a simple cake into an extraordinary dessert. Let’s dive into what infusing means and its role in cake making. What is Infusing? Infusing is the process of extracting flavors from ingredients…
In this topic, I’m going to talk about a fascinating aspect of cake making: KNT, or Knotting. In my own personal experience, mastering this technique can elevate your baking skills and create stunning cakes. What is KNT (Knotting)? KNT, or Knotting, is a decorative technique used in cake making to add intricate designs and textures….
In this topic, I’m going to talk about LQD-Liquefying agents and their pivotal role in cake making. From my personal experience, understanding how these ingredients work can be the key to perfecting your cakes. Let’s dive into what liquefying agents are, how they function, and why they’re essential for achieving the ideal texture and flavor…
In this blog, I’m going talk about the MCH – Machining and its impact on cake making. From personal experience, I’ve found that understanding how this technology works can truly transform the way cakes are prepared and presented. Let’s break down what MCH – Machining is all about and explore its crucial role in the…
In this topic, I’m going to talk about MLT—Melting and its crucial role in cake making, drawing from my own personal experience in the kitchen. Melting might seem like a simple process, but it’s essential to understand how it affects your cakes, from texture to taste. Let’s dive into what melting really means and how…
