A Person Mixing a Batter using a Wire Whisk

WHP: Whipping role in cake making Explained

In this topic, I’m going to talk about WHP – Whipping. From my own personal experience, whipping is a crucial technique in baking that can transform your cakes from dense to delightfully fluffy. What is WHP – Whipping? Whipping involves beating ingredients like cream or egg whites to incorporate air and increase volume. It’s all…

Person Greasing a Baking Pan

CRM: Creaming role in cake making Explained

In this topic, I’m going to talk about the creaming method and its role in cake making. In my own personal experience, mastering this technique can truly transform your baking game. What is Creaming? Creaming is a fundamental baking technique where you mix butter and sugar together until light and fluffy. This process incorporates air,…

Mother and Son Making Dough Together

BLD: Blending role in cake making Explained

In this topic, I’m going to talk about blending and its crucial role in cake making from my own personal experience. Blending might seem like a simple process, but it’s a fundamental technique that can make or break a cake’s texture and flavor. Let’s dive into what blending really means and why it’s so important…