A Cake Dusted with Powdered Sugar

CHL – Chilling role in cake making Explained

In this topic, I’m going to talk about chilling and its role in cake making, based on my own personal experience. It’s a technique often used but sometimes overlooked, so understanding its purpose can make a significant difference in your baking results. What is CHL – Chilling? Chilling, or simply putting ingredients or dough in…

Person Slicing a Whole Cake in Half

CUT – Cutting role in cake making Explained

In this topic, I’m going to talk about the often-overlooked but crucial aspect of cake making: cutting. From my own personal experience, mastering the technique of cutting can make a significant difference in how your cakes look and taste. Understanding the right way to cut your cakes ensures that every slice is as perfect as…

Woman with Curly Hair Eating a Pink Birthday Cake

GNT: Garnishing role in cake making Explained

When it comes to cake making, presentation can be just as important as taste. In this blog, I’m going to talk about GNT—Garnishing, and its crucial role in cake making based on my personal experience. From adding that final touch to making a cake truly stand out, garnishing transforms an ordinary cake into a showstopper….

baking powder

SCO: Scooping role in cake making Explained

In the world of cake making, every little detail matters. One technique that might seem trivial but is actually crucial is “scooping.” In this topic, I’m going to talk about the importance of scooping in cake making, drawing from my own personal experience. From ensuring even baking to achieving the perfect texture, scooping plays a…