Baccalà alla Vicentina: A Classic Italian Delight
So, let me jump into the heart of Italian cuisine with Baccalà alla Vicentina, a delightful dish hailing from the Veneto region. This classic recipe showcases the rich flavors of salted cod, slowly cooked with onions, tomatoes, and herbs, resulting in a creamy and flavorful dish that’s perfect for any occasion. When you’re hosting a…