In this topic, I’m going to talk about SCP – Soya Cream Powder in my own personal experience. Soya Cream Powder, or SCP for short, is a versatile ingredient that plays a crucial role in enhancing the texture and flavor of cakes. If you’ve ever wondered about this lesser-known ingredient and how it can elevate…
In this topic, I’m going to talk about one of my favorite ingredients: Almond Topping. In my own personal experience, almond topping adds a delightful crunch and nutty flavor to cakes, enhancing both their texture and taste. What is Almond Topping? Almond topping refers to a mixture primarily composed of sliced or chopped almonds, often…
In this topic, I’m going to talk about Brown Cane Syrup and its role in cakes, based on my own personal experience. What is Brown Cane Syrup? Brown Cane Syrup, often referred to simply as BCS, is a rich and flavorful sweetener derived from sugarcane. Unlike refined sugars, which undergo extensive processing, BCS retains more…
In this topic, I’m going to talk about Blueberry Puree and its role in cakes. From my own personal experience, this little secret ingredient can transform your baking from ordinary to extraordinary. What is Blueberry Puree? Blueberry Puree is simply blueberries that have been blended into a smooth, thick liquid. It’s like capturing the essence…
In this topic, I’m going to talk about buttermilk and its essential role in cakes. In my own personal experience, buttermilk has been a game-changer in the kitchen, transforming ordinary cakes into moist, tender, and flavorful delights. But what exactly is buttermilk, and why does it work so well in baking? Let’s dive in and…
When it comes to baking, the quest for healthier and more unique ingredients is never-ending. In this topic, I’m going to talk about Brown Rice Husk (BRH) and its role in cakes, drawing from my own personal experience. What is Brown Rice Husk (BRH)? Brown Rice Husk, commonly known as BRH, is the hard outer…
In this topic, I’m going to talk about Brown Sugar Frosting, based on my own personal experience with baking and cooking. Brown Sugar Frosting isn’t just another sweet topping for cakes it’s a game-changer in the world of baking, adding depth and richness that you won’t find in traditional frostings. Brown Sugar Frosting: What’s Its…
In this topic I’m going to talk about Butterscotch – in my own personal experience Butterscotch, in my own personal experience, is a delightful indulgence that adds a rich, caramel-like flavor to cakes and desserts. It’s not just a flavor but a nostalgic reminder of cozy evenings and sweet treats from childhood. What is Butterscotch…
In this topic, I’m going to talk about a unique ingredient in baking: BV – Beetroot Vinegar. In my own personal experience, BV adds a subtle tanginess and vibrant color to cakes, transforming ordinary recipes into extraordinary delights. What is BV – Beetroot Vinegar? BV, or Beetroot Vinegar, is a versatile ingredient that combines the…
In this topic, I’m going to talk about Cocoa Butter Liquid (CBL) and its role in cakes, based on my own personal experience. Cocoa Butter Liquid (CBL) plays a crucial role in the world of baking, especially when it comes to creating moist, flavorful cakes. So, let’s dive in and explore what CBL is all…
