In this blog, I’m going to talk about caramelizing and its impact on cake making. Having spent years experimenting with various baking techniques, I’ve found caramelizing to be a game-changer for adding depth and richness to cakes. If you’ve ever wondered how caramelizing can elevate your baking, stick around as I break it down and…
When it comes to baking, especially cake making, precision is key. One term that often comes up in this context is SCL, or Scaling. In this blog post, I’ll be talking about what SCL means and how it impacts cake making, drawing from my own personal experience. What is SCL (Scaling)? Scaling, in the world…
When it comes to baking, especially making cakes, there’s a lot more that goes into it than just mixing ingredients. One technique that has always fascinated me is FDR Folding. In this guide, I’ll talk about FDR and its role in cake making, drawing from my own personal experience and observations. This technique might sound…
In this topic, I’m going to talk about the water bath method, specifically in the context of cake making. From my own personal experience, this technique has been a game-changer in achieving that perfect texture and even bake. If you’ve ever wondered why your cakes sometimes come out uneven or overcooked on the edges, a…
In this topic, I’m going to talk about a fascinating technique in cake making: frying. From my own personal experience, frying isn’t just for savory dishes or crispy snacks. It can also play a crucial role in creating unique and mouth-watering cakes. Let’s dive into the world of frying in cake making and discover how…
When it comes to baking, it’s easy to get caught up in the complexities of ingredients and techniques. One often-overlooked aspect of cake making is bruising. In this topic, I’ll talk about what bruising is, its role in cake making, and how it can affect your baking process. Drawing from my own experience, I hope…
In this topic, I’m going to talk about CRB – Carbing, a key ingredient in the cake-making process, from my own personal experience. This ingredient plays a crucial role in achieving that perfect cake texture and flavor. Let’s dive into what CRB – Carbing is all about and how it can elevate your baking game….
In this topic, I’m going to talk about macerating and its role in cake making, based on my own personal experience. You might have come across this term in recipes or cooking shows and wondered what it really means and how it fits into the world of baking. Macerating isn’t just a fancy culinary term;…
When it comes to cake making, every detail matters, from the ingredients you use to the final presentation. In this topic, I’m going to talk about SCR scoring in cake making based on my own personal experience. You might be wondering what SCR scoring is and how it impacts the cake-making process. Let’s dive into…
In this topic, I’m going to talk about SCR, or Scraping, in cake making. From my own personal experience, SCR is more than just a technique; it’s an essential part of crafting cakes that not only look beautiful but taste amazing. What is SCR – Scraping? SCR, short for Scraping, is a technique used in…