Caramel Apple Mule Cocktail Recipe

Today, I want to jump into a delightful cocktail that perfectly blends the flavors of fall and the refreshing zing of a classic mule: the Caramel Apple Mule. This drink is not only delicious but also versatile, making it a great addition to any gathering. From my own personal experience, it’s a crowd-pleaser that combines the sweetness of caramel with the tartness of apples, all wrapped up in a bubbly ginger beer. So, let me show you how I make this scrumptious cocktail.

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 5 minutes
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 210 per serving
• Cost of Ingredients: $15 (varies based on location and brand)
• Equipment Needed: Cocktail shaker, jigger or measuring cup, stirring spoon, and 2 copper mugs or glasses.
• Check out the must-have equipment and ingredients for making a delightful #caramelapplemule  here.

Ingredients

• For Each Serving:
  • 2 oz vodka (or spiced rum for a different twist)
  • 4 oz apple cider (preferably fresh)
  • 1 oz caramel sauce (plus extra for drizzling)
  • 4 oz ginger beer
  • Slices of fresh apple (for garnish)
  • Ice cubes
  • Check out the must-have equipment and ingredients for making a delightful #caramelapplemule  here.

Method

1. Prepare the Glasses: Drizzle caramel sauce inside your copper mugs or glasses for a beautiful presentation. You can use a spoon to create swirls for a decorative touch.
2. Mix the Cocktail: In a cocktail shaker, combine vodka (or spiced rum), apple cider, and caramel sauce. Fill the shaker with ice and shake well for about 15 seconds. This will chill the mixture and help blend the flavors.
3. Assemble the Drink: Fill each prepared mug with ice cubes, then strain the cocktail mixture into the mugs.
4. Top it Off: Carefully pour ginger beer over the cocktail mixture in each mug. Stir gently to combine.
5. Garnish: Add slices of fresh apple on top for garnish and drizzle a bit more caramel sauce if desired.
6. Serve and Enjoy: Give it a little stir before sipping and enjoy the crisp, sweet, and spicy flavors!

Variations

• For a Lower-Calorie Version: Use diet ginger beer and reduce the amount of caramel sauce.
• For a Non-Alcoholic Version: Replace vodka with extra apple cider and add a splash of lemon juice for acidity.
• Add Spices: Consider adding a dash of cinnamon or nutmeg for an extra kick of fall flavor.
• Check out the must-have equipment and ingredients for making a delightful #caramelapplemule  here.

Tips and Substitutions

• Dietary Needs: For a vegan option, ensure the caramel sauce is dairy-free. Many brands offer vegan caramel or you can make your own using coconut milk and sugar.
• Fresh Ingredients: Always use fresh apple cider for the best taste. If unavailable, bottled apple juice works, but it may be sweeter.

Nutritional Information (Per Serving)

• Calories: Approximately 210
• Fat: 0g
• Carbohydrates: 28g
• Sugar: 22g
• Protein: 0g

Troubleshooting Tips

• Too Sweet? If the drink is too sweet for your taste, add a splash of lemon or lime juice to balance the flavors.
• Flat Ginger Beer: Ensure your ginger beer is fresh and well-carbonated. If it tastes flat, it will affect the overall fizz and flavor of the cocktail.
• Thick Caramel Sauce: If your caramel sauce is too thick, warm it slightly in the microwave for easier drizzling.

In conclusion, the Caramel Apple Mule is a fun and festive drink that’s super easy to make. With its sweet and spicy flavor profile, it’s bound to impress anyone you share it with. Enjoy the warmth and nostalgia of fall with each sip!