In this topic, I’m going to talk about PSG (Pasting) and its crucial role in cake making. From my own personal experience, understanding PSG has significantly improved my baking results, giving me the perfect texture and consistency in my cakes. If you’ve ever wondered about this term or how it affects your baking, stick around….
When it comes to elevating the flavor and presentation of cakes, a lot of emphasis is placed on the quality of ingredients and the intricacy of techniques. In this topic, I’m going to talk about DCR (Drizzling Cream Reduction), a technique that has become a game-changer in cake making. Drawing from my own experience, I’ve…
When it comes to baking, the art of slicing can make or break the final presentation of your cake. In this topic, I’ll talk about SLC (Slicing Level Cut) and its pivotal role in cake making. From my own experience, mastering this technique has transformed my cakes from ordinary to extraordinary, ensuring they not only…
When it comes to baking, especially cake making, there are a lot of terms and techniques that can seem confusing. One term you might have heard, or perhaps you’re curious about, is BLR – Blaring. In this blog, I’m going to talk about BLR – Blaring, what it means, and how it plays a role…
In this post, I’m going to talk about PCP, or Precooking, and its role in cake making, drawing from my own personal experience. Precooking might sound like a complex term, but it’s a crucial technique that can make a significant difference in your baking. Whether you’re a seasoned baker or just starting out, understanding PCP…
In this topic, I’m going to talk about the essential yet often overlooked technique of BRT, or Brushing, in cake making. From my own personal experience, brushing can make a significant difference in both the appearance and flavor of cakes. Whether you’re a novice baker or a seasoned pro, understanding the role of brushing can…
In this topic, I’ll talk about BSH basting and its role in cake making, sharing insights from my own personal experience. BSH, short for Basting, is often talked about in cooking circles, but when it comes to baking, especially cakes, its significance and application can be a bit unclear. Let’s unravel what BSH basting is,…
In this topic, I’m going to talk about dusting and its crucial role in cake making, drawing from my own personal experience. Dusting might seem like a simple step in baking, but it’s actually an essential technique that can make a big difference in the final result. If you’re a seasoned baker or just getting…
When it comes to baking cakes, there’s a lot more to it than just mixing ingredients and popping the batter in the oven. One of the often overlooked but crucial elements is glazing. In this topic, I’m going to talk about GVG – Glazing, its meaning, and its role in cake making, drawing from my…
In this blog, I’m going to talk about caramelizing and its impact on cake making. Having spent years experimenting with various baking techniques, I’ve found caramelizing to be a game-changer for adding depth and richness to cakes. If you’ve ever wondered how caramelizing can elevate your baking, stick around as I break it down and…