A Person Folding Dough

FDR: Folding role in cake making Explained

When it comes to baking, especially making cakes, there’s a lot more that goes into it than just mixing ingredients. One technique that has always fascinated me is FDR Folding. In this guide, I’ll talk about FDR and its role in cake making, drawing from my own personal experience and observations. This technique might sound…

A Close-Up Shot of a Baker Demolding a Cake

BRU: Bruising Role in Cake Making Explained

When it comes to baking, it’s easy to get caught up in the complexities of ingredients and techniques. One often-overlooked aspect of cake making is bruising. In this topic, I’ll talk about what bruising is, its role in cake making, and how it can affect your baking process. Drawing from my own experience, I hope…

Woman Hand on Blue Cake,,.

SPR – Sprinkling Role in Cake Making Explained

In this topic, I’m going to talk about SPR – Sprinkling, and how it plays a crucial role in cake making. From my own personal experience, I’ve come to appreciate just how much the right sprinkle can elevate a cake from ordinary to extraordinary. What is SPR – Sprinkling? SPR, or simply “sprinkling,” refers to…

Daughter and Parent Making Cake Batter

TMP: Tempering Role in Cake Making Explained

In this topic, I’m going to talk about tempering, a technique that’s often overlooked but crucial in baking. Based on my own personal experience, tempering can make the difference between a cake that’s just okay and one that’s absolutely divine. This guide will walk you through what tempering is, why it matters in cake making,…