Cake with Cherry Toppings

CCG: Coagulating role in cake making Explained

In this topic, I’m going to talk about the fascinating role of coagulation in cake making, based on my own personal experience. Coagulation might sound like a complicated term, but it’s actually a fundamental process in baking that affects the texture and structure of cakes. What is Coagulation (CCG)? Coagulation is a process where proteins…

Woman cutting biscuit while preparing cake

CND: Condensing role in cake making Explained

In this topic, I’m going to talk about condensing, a process that plays a crucial role in cake making, from my own personal experience. If you’ve ever wondered how certain cakes achieve that perfect texture and flavor, understanding condensing can provide some valuable insights. Let’s dive into what condensing means and how it affects your…

White Cake on White Table Top

CRT: Curating role in cake making Explained.

In this blog, I’m going to talk about curating ingredients and their role in cake making. Drawing from my own personal experience, I’ve discovered how crucial this process is for achieving the perfect cake. Curating isn’t just about picking the right ingredients; it’s about selecting those that will work harmoniously to create a delicious final…

A Man Checking the Texture of the Batter

DGN: Degenerating role in cake making Explained

In this topic, I’m going to talk about DGN – Degenerating and its impact on cake making based on my personal experience. When you’re delving into the world of baking, especially cake making, you’ll come across various terms and concepts that might seem a bit technical at first. One such term is DGN – Degenerating….