In this topic, I’m going to talk about LCM – Lemon Custard Mix in my own personal experience. When it comes to baking, one of the most delightful ingredients you can use is LCM – Lemon Custard Mix. In my own personal experience, it has added a unique twist to cakes that enhances both flavor…
In this topic, I’m going to talk about Lemon Poppyseed Paste (LPP) and its role in cakes, based on my own personal experience. What is Lemon Poppyseed Paste (LPP)? Lemon Poppyseed Paste, or LPP for short, is a delightful ingredient that adds a burst of citrusy flavor and a subtle crunch to cakes. Imagine the…
In this topic, I’m going to talk about Liquid Sweetener in my own personal experience When it comes to baking cakes, one of the essential ingredients you might come across is liquid sweetener. In my own personal experience, understanding the role of liquid sweetener in cakes can make a significant difference in the outcome of…
In this topic, I’m going to talk about Maple Paste and its role in cakes, drawing from my own personal experience. What is Maple Paste? Maple paste, also known as maple butter or maple cream, is a delightful treat made from concentrated maple syrup. Unlike its liquid counterpart, maple paste has a thick, spreadable consistency…
In this topic, I’m going to talk about MFV – Melted Fruit Vinegar in my own personal experience Melted Fruit Vinegar (MFV) is a secret weapon in the world of baking, especially when it comes to making cakes. When I first discovered MFV, I was intrigued by its unique properties and how it could elevate…
In this topic, I’m going to talk about the role of orange juice in cakes, drawing from my own personal experience. OJ – Orange Juice: What’s Its Role in Cakes? Let’s dive into what makes orange juice a secret weapon in baking, especially when it comes to cakes. When I first started experimenting with baking,…
In this topic, I’m going to talk about Orange Peel in my own personal experience Orange peel, often overlooked but incredibly versatile, plays a crucial role in enhancing the flavor and texture of cakes. When you think of oranges, the juicy fruit itself likely comes to mind first. However, the peel of an orange, with…
In this topic, I’m going to talk about SCP – Soya Cream Powder in my own personal experience. Soya Cream Powder, or SCP for short, is a versatile ingredient that plays a crucial role in enhancing the texture and flavor of cakes. If you’ve ever wondered about this lesser-known ingredient and how it can elevate…
In this topic, I’m going to talk about one of my favorite ingredients: Almond Topping. In my own personal experience, almond topping adds a delightful crunch and nutty flavor to cakes, enhancing both their texture and taste. What is Almond Topping? Almond topping refers to a mixture primarily composed of sliced or chopped almonds, often…
In this topic, I’m going to talk about Brown Cane Syrup and its role in cakes, based on my own personal experience. What is Brown Cane Syrup? Brown Cane Syrup, often referred to simply as BCS, is a rich and flavorful sweetener derived from sugarcane. Unlike refined sugars, which undergo extensive processing, BCS retains more…
