Torta di Nocciole: A Delicious Italian Hazelnut Cake
Prep Time: 15 minutes, Cook Time: 30 minutes, Time to Stand: 10 minutes (cooling), Total Time: 55 minutes, Ease of Cooking: Easy, Servings: 8, Calories: Approximately 300 calories per slice, Cost of Ingredients: $10–15, Cuisine: Italian, Course: Dessert, Torta di Nocciole, or Hazelnut Cake, is a classic Italian dessert that is not only delicious…