Cinnamon Maple Whiskey Sour

Cinnamon Maple Whiskey Sour

Cinnamon Maple Whiskey Sour

Cinnamon Maple Whiskey Sour

Course Drinks
Cuisine American

Equipment

  • Equipment Needed: Cocktail shaker, jigger or measuring cup, ice, strainer (optional), rocks glass

Ingredients
  

  • Ingredients
  • 2 oz whiskey bourbon or rye works great
  • 1 oz fresh lemon juice
  • ¾ oz pure maple syrup can substitute with agave syrup for a lighter option
  • ½ tsp ground cinnamon or a cinnamon stick for garnish
  • Ice for shaking and serving
  • Lemon wheel or cinnamon stick for garnish

Instructions
 

  • Instructions
  • Gather Your Ingredients:
  • First things first, get everything ready! You’ll need whiskey, fresh lemons for juice, maple syrup, cinnamon, and ice. Having everything out makes the process smoother and more fun.
  • Juice the Lemons:
  • Freshly squeezed lemon juice is the key here! Cut your lemon in half and squeeze out the juice into a measuring cup. Aim for about 1 ounce of juice. You can use a citrus juicer to make this easier and get the most juice out.
  • Combine Ingredients in a Shaker:
  • In a cocktail shaker, pour in 2 oz of whiskey, 1 oz of fresh lemon juice, ¾ oz of pure maple syrup, and ½ tsp of ground cinnamon. If you like your drinks a bit sweeter, feel free to adjust the maple syrup to your taste.
  • Shake It Up:
  • Add ice to the shaker until it’s about halfway full. Secure the lid and shake vigorously for about 15 seconds. This step chills the cocktail and combines all the flavors beautifully.
  • Strain and Serve:
  • If you prefer a smooth drink, strain the mixture into a rocks glass filled with fresh ice. If you don’t mind the little bits of cinnamon, you can pour it straight in.
  • Garnish and Enjoy:
  • Garnish your Cinnamon Maple Whiskey Sour with a lemon wheel or a cinnamon stick for that extra flair. Take a moment to enjoy the aroma before diving in!
  • Variations
  • Spicy Maple Whiskey Sour: Add a dash of cayenne pepper or a slice of fresh jalapeño for some heat.
  • Apple Cinnamon Whiskey Sour: Substitute the lemon juice with apple cider for a fall twist.
  • Mocktail Version: Replace whiskey with a non-alcoholic whiskey alternative or a splash of sparkling apple cider for a refreshing, alcohol-free drink.
Keyword Cinnamon Maple Whiskey Sour, Cocktail

So here’s a detailed step-by-step guide for making a Cinnamon Maple Whiskey Sour. From my own personal experience, this cocktail is not only delicious but also perfect for cozy gatherings or a night in. Let me show you how I make it.

Cinnamon Maple Whiskey Sour
#Cinnamon Maple Whiskey Sour #ad

Notes on What to Expect

You can expect a delightful mix of sweet, tangy, and a hint of spice from the cinnamon in every sip. This cocktail is refreshing yet warming, making it a wonderful choice for any season. Whether it’s a warm evening on the patio or a cozy night by the fire, the Cinnamon Maple Whiskey Sour is sure to impress.

Quick Meal Facts

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Time to Stand: 0 minutes
  • Total Time: 5 minutes
  • Ease of Cooking: Easy
  • Servings: 1 cocktail
  • Calories: Approximately 210 calories
  • Cost of Ingredients: About $8-$12 (depending on the whiskey and other ingredients)
  • Equipment Needed: Cocktail shaker, jigger or measuring cup, ice, strainer (optional), rocks glass
  • > Go here to buy the must-have equipment and ingredients for making a delightful #Cinnamon Maple Whiskey Sour  now.

Ingredients

Instructions

  1. Gather Your Ingredients:
    First things first, get everything ready! You’ll need whiskey, fresh lemons for juice, maple syrup, cinnamon, and ice. Having everything out makes the process smoother and more fun.
  2. Juice the Lemons:
    Freshly squeezed lemon juice is the key here! Cut your lemon in half and squeeze out the juice into a measuring cup. Aim for about 1 ounce of juice. You can use a citrus juicer to make this easier and get the most juice out.
  3. Combine Ingredients in a Shaker:
    In a cocktail shaker, pour in 2 oz of whiskey, 1 oz of fresh lemon juice, ¾ oz of pure maple syrup, and ½ tsp of ground cinnamon. If you like your drinks a bit sweeter, feel free to adjust the maple syrup to your taste.
  4. Shake It Up:
    Add ice to the shaker until it’s about halfway full. Secure the lid and shake vigorously for about 15 seconds. This step chills the cocktail and combines all the flavors beautifully.
  5. Strain and Serve:
    If you prefer a smooth drink, strain the mixture into a rocks glass filled with fresh ice. If you don’t mind the little bits of cinnamon, you can pour it straight in.
  6. Garnish and Enjoy:
    Garnish your Cinnamon Maple Whiskey Sour with a lemon wheel or a cinnamon stick for that extra flair. Take a moment to enjoy the aroma before diving in!

Variations

  • Spicy Maple Whiskey Sour: Add a dash of cayenne pepper or a slice of fresh jalapeño for some heat.
  • Apple Cinnamon Whiskey Sour: Substitute the lemon juice with apple cider for a fall twist.
  • Mocktail Version: Replace whiskey with a non-alcoholic whiskey alternative or a splash of sparkling apple cider for a refreshing, alcohol-free drink.

Tips and Substitutions

  • Whiskey: Bourbon is the traditional choice for a sweeter taste, while rye adds a spicier kick. Choose based on your preference!
  • Sweeteners: Maple syrup can be substituted with honey, agave syrup, or simple syrup, especially if you’re looking for a vegan option.
  • Cinnamon: Ground cinnamon works perfectly, but fresh cinnamon sticks can enhance the flavor when used as a garnish.
  • > Go here to buy the must-have equipment and ingredients for making a delightful #Cinnamon Maple Whiskey Sour  now.

Nutritional Information (per serving)

  • Calories: 210
  • Carbohydrates: 24g
  • Sugars: 20g
  • Fat: 0g
  • Protein: 0g

Troubleshooting Tips

  • Too Sweet? If your drink turns out sweeter than you like, balance it out with a splash more lemon juice.
  • Too Sour? A little extra maple syrup can help bring the sweetness back.
  • Weak Flavor? Ensure you’re using fresh ingredients, especially for lemon juice, as bottled juice can be more subdued in flavor.

Nutritional Breakdown

Here’s a table that breaks down the nutrition based on the ingredients used in one serving of the Cinnamon Maple Whiskey Sour:

Ingredient Amount Calories Carbohydrates Sugars Fat Protein
Whiskey (Bourbon/Rye) 2 oz (60 ml) 140 0 g 0 g 0 g 0 g
Fresh Lemon Juice 1 oz (30 ml) 8 2 g 1 g 0 g 0 g
Pure Maple Syrup ¾ oz (22 ml) 51 13.5 g 13.5 g 0 g 0 g
Ground Cinnamon ½ tsp 3 1 g 0 g 0 g 0 g
Total per Serving 202 16.5 g 14.5 g 0 g 0 g

Serving Suggestions

  • Glassware: Serve in a rocks glass or an old-fashioned glass filled with ice for a classic presentation.
  • Garnishes: Consider adding a lemon twist or a dash of additional ground cinnamon on top for a decorative touch. Fresh herbs like mint can also add a refreshing twist.
  • Pairings: This cocktail pairs wonderfully with appetizers such as cheese platters, charcuterie boards, or spiced nuts. It also complements heartier dishes like grilled meats or roasted vegetables.

Notes

  • Sweetness Level: Adjust the sweetness by varying the amount of maple syrup based on personal preference. Some may prefer a slightly tangier drink, while others enjoy it sweeter.
  • Flavor Profile: The warmth from the cinnamon enhances the whiskey’s natural flavors, making this cocktail both comforting and invigorating.
  • Storage: This cocktail is best enjoyed fresh, but the base mix (whiskey, lemon juice, and maple syrup) can be prepared in advance and stored in the refrigerator for up to a day. Just shake with ice when you’re ready to serve.
  • Alcohol-Free Option: For a non-alcoholic version, substitute the whiskey with a non-alcoholic whiskey alternative or a sparkling apple cider, as previously mentioned.
  • Seasonal Twist: Experiment with seasonal flavors! For fall, consider adding a splash of apple cider or using spiced whiskey. In summer, a hint of fresh berries can make for a delightful change.

FAQs

1. Can I use a different type of whiskey?

Absolutely! While bourbon and rye are the most common choices for a Whiskey Sour, you can experiment with other types of whiskey. For example, Irish whiskey provides a smoother flavor, while a peaty Scotch can add an interesting smoky note. Choose based on your taste preference!

2. Is there a way to make this cocktail vegan?

Yes! Simply replace the maple syrup with agave nectar or a vegan-friendly sweetener. The other ingredients are already plant-based, making it easy to adapt.

3. How can I make a batch for a party?

To make a larger batch, simply multiply the ingredients by the number of servings you need. Mix the whiskey, lemon juice, and maple syrup in a pitcher. When ready to serve, shake with ice and pour into glasses individually.

4. What can I substitute if I don’t have fresh lemons?

If fresh lemons are unavailable, bottled lemon juice can be used as a substitute, but it may not be as vibrant in flavor. Fresh lime juice is also a great alternative for a different citrus twist.

5. How can I reduce the calories in this cocktail?

To lower the calorie content, you can use less maple syrup or opt for a sugar-free sweetener. Additionally, substituting whiskey with a lower-calorie spirit or reducing the total amount can help.

6. What’s the best way to store leftover ingredients?

If you have leftover whiskey or syrup, store them in a cool, dry place. Fresh lemon juice should be refrigerated and used within a few days for the best flavor.

7. Can I make this cocktail ahead of time?

While it’s best to serve this cocktail fresh, you can pre-mix the whiskey, lemon juice, and maple syrup in advance. Store in the fridge and shake with ice when ready to serve.

Final Words

The Cinnamon Maple Whiskey Sour is more than just a cocktail; it’s an experience that balances sweetness, tartness, and warmth. From my own personal experience, this drink is a fantastic choice for any occasion, whether you’re enjoying a quiet evening at home or hosting friends for a gathering.

Remember, the beauty of cocktails lies in their versatility. Don’t hesitate to get creative with variations, garnishes, and presentations. This cocktail allows you to mix and match flavors that suit your taste buds.

So, gather your ingredients, embrace your inner mixologist, and enjoy every sip of your Cinnamon Maple Whiskey Sour. Cheers to delightful flavors and great company!

Similar Posts

Leave a Reply