Coconut Lychee Mojito Recipe Guide
Coconut Lychee Mojito
Equipment
- Equipment Needed: Muddler, shaker, measuring jigger, glasses, strainer
Ingredients
- Ingredients
- For Each Cocktail:
- 1 ½ oz white rum
- 1 oz coconut cream canned or fresh
- 1 oz lychee juice canned or fresh
- ½ oz fresh lime juice about half a lime
- 8-10 fresh mint leaves
- 1-2 teaspoons sugar or simple syrup, to taste
- Club soda
- Ice cubes
- Fresh lychee optional, for garnish
- Mint sprig optional, for garnish
Instructions
- Method
- Muddle the Mint and Sugar: In a sturdy glass or cocktail shaker, add the fresh mint leaves and sugar. Using a muddler, gently press the mint leaves to release their oils. Avoid tearing the leaves too much; you want to release the flavor without making a mess.
- Add Juices and Coconut Cream: Pour in the fresh lime juice, lychee juice, and coconut cream. Mix well to dissolve the sugar.
- Shake with Ice: Add the white rum and a handful of ice cubes to the shaker. Shake vigorously for about 15 seconds until well chilled.
- Strain into Glasses: Fill two glasses with ice cubes and strain the cocktail mixture over the ice, dividing evenly between the glasses.
- Top with Club Soda: Pour club soda into each glass to your liking, giving the drink a nice fizz. Stir gently to combine.
- Garnish and Serve: Garnish with fresh lychee and a sprig of mint. Serve immediately and enjoy the refreshing flavors!
- Variations
- Mocktail Version: Replace the white rum with extra club soda for a non-alcoholic version. Use more lychee juice for sweetness.
- Flavor Additions: Add a splash of pineapple juice or swap coconut cream for coconut milk for a lighter texture.
- Fruit Twist: Muddle other fruits like strawberries or raspberries along with the mint for a fruity flavor explosion.
If you’re looking for a refreshing cocktail that’s perfect for summer parties or a relaxing evening at home, the Coconut Lychee Mojito is a fantastic choice. This tropical twist on the classic mojito combines the sweetness of lychee and the creaminess of coconut, making it a delightful drink that’s sure to impress. Let me show you how I make this cocktail, and you’ll see just how easy it is.
Notes on What to Expect
Expect a vibrant, sweet, and refreshing cocktail with a smooth coconut finish. The Coconut Lychee Mojito is a perfect blend of tropical flavors, ideal for hot days or festive gatherings. From my own personal experience, this drink has always been a hit, and once you try it, you’ll understand why.
Enjoy crafting this delightful cocktail, and don’t hesitate to experiment with your own twists. You’re on your way to becoming a cocktail connoisseur in no time. Cheers.
Quick Meal Facts
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Time to Stand: 5 minutes
- Total Time: 15 minutes
- Ease of Cooking: Easy
- Servings: 2
- Calories: Approximately 180 calories per serving
- Cost of Ingredients: $10-$15
- Cuisine: Tropical
- Course: Cocktail
- Equipment Needed: Muddler, shaker, measuring jigger, glasses, strainer
- Check out the right equipment and Ingredients that you need for making #Coconut Lychee Mojito here
Ingredients
- For Each Cocktail:
- 1 ½ oz white rum
- 1 oz coconut cream (canned or fresh)
- 1 oz lychee juice (canned or fresh)
- ½ oz fresh lime juice (about half a lime)
- 8-10 fresh mint leaves
- 1-2 teaspoons sugar (or simple syrup, to taste)
- Club soda
- Ice cubes
- Fresh lychee (optional, for garnish)
- Mint sprig (optional, for garnish)
- Check out the right equipment and Ingredients that you need for making #Coconut Lychee Mojito here
Method
- Muddle the Mint and Sugar: In a sturdy glass or cocktail shaker, add the fresh mint leaves and sugar. Using a muddler, gently press the mint leaves to release their oils. Avoid tearing the leaves too much; you want to release the flavor without making a mess.
- Add Juices and Coconut Cream: Pour in the fresh lime juice, lychee juice, and coconut cream. Mix well to dissolve the sugar.
- Shake with Ice: Add the white rum and a handful of ice cubes to the shaker. Shake vigorously for about 15 seconds until well chilled.
- Strain into Glasses: Fill two glasses with ice cubes and strain the cocktail mixture over the ice, dividing evenly between the glasses.
- Top with Club Soda: Pour club soda into each glass to your liking, giving the drink a nice fizz. Stir gently to combine.
- Garnish and Serve: Garnish with fresh lychee and a sprig of mint. Serve immediately and enjoy the refreshing flavors.
Variations
- Mocktail Version: Replace the white rum with extra club soda for a non-alcoholic version. Use more lychee juice for sweetness.
- Flavor Additions: Add a splash of pineapple juice or swap coconut cream for coconut milk for a lighter texture.
- Fruit Twist: Muddle other fruits like strawberries or raspberries along with the mint for a fruity flavor explosion.
- Check out the right equipment and Ingredients that you need for making #Coconut Lychee Mojito here
Tips and Substitutions
- Dietary Needs: For a dairy-free version, ensure your coconut cream is free from any additives. Use agave syrup instead of sugar for a vegan option.
- Fresh vs. Canned: Fresh lychee can be hard to find, so canned lychee works just as well and adds that sweet flavor.
- Adjusting Sweetness: Taste the mixture before serving; adjust the sweetness by adding more sugar or syrup according to your preference.
Nutritional Information (per serving)
- Calories: Approximately 180
- Fat: 6g (from coconut cream)
- Carbohydrates: 22g
- Sugar: 16g
- Protein: 0g
Troubleshooting Tips
- Too Sweet?: If the drink is too sweet, balance it with extra lime juice or a splash more of club soda.
- Lumpy Coconut Cream?: If the coconut cream clumps, whisk it well before adding, or warm it slightly to help it blend better.
- Mint Overpowering?: If the mint flavor is too strong, you can adjust by using fewer leaves next time or muddling them less aggressively.
