Coconut Lychee Mojito Recipe Guide

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Coconut Lychee Mojito

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Course Drinks

Cuisine American

Equipment

• Equipment Needed: Muddler, shaker, measuring jigger, glasses, strainer

Ingredients

  

• Ingredients
• For Each Cocktail:
• 1 ½ oz white rum
• 1 oz coconut cream canned or fresh
• 1 oz lychee juice canned or fresh
• ½ oz fresh lime juice about half a lime
• 8-10 fresh mint leaves
• 1-2 teaspoons sugar or simple syrup, to taste
• Club soda
• Ice cubes
• Fresh lychee optional, for garnish
• Mint sprig optional, for garnish

Instructions

 

• Method
• Muddle the Mint and Sugar: In a sturdy glass or cocktail shaker, add the fresh mint leaves and sugar. Using a muddler, gently press the mint leaves to release their oils. Avoid tearing the leaves too much; you want to release the flavor without making a mess.
• Add Juices and Coconut Cream: Pour in the fresh lime juice, lychee juice, and coconut cream. Mix well to dissolve the sugar.
• Shake with Ice: Add the white rum and a handful of ice cubes to the shaker. Shake vigorously for about 15 seconds until well chilled.
• Strain into Glasses: Fill two glasses with ice cubes and strain the cocktail mixture over the ice, dividing evenly between the glasses.
• Top with Club Soda: Pour club soda into each glass to your liking, giving the drink a nice fizz. Stir gently to combine.
• Garnish and Serve: Garnish with fresh lychee and a sprig of mint. Serve immediately and enjoy the refreshing flavors!
• Variations
• Mocktail Version: Replace the white rum with extra club soda for a non-alcoholic version. Use more lychee juice for sweetness.
• Flavor Additions: Add a splash of pineapple juice or swap coconut cream for coconut milk for a lighter texture.
• Fruit Twist: Muddle other fruits like strawberries or raspberries along with the mint for a fruity flavor explosion.

If you’re looking for a refreshing cocktail that’s perfect for summer parties or a relaxing evening at home, the Coconut Lychee Mojito is a fantastic choice. This tropical twist on the classic mojito combines the sweetness of lychee and the creaminess of coconut, making it a delightful drink that’s sure to impress. Let me show you how I make this cocktail, and you’ll see just how easy it is.

Notes on What to Expect

Expect a vibrant, sweet, and refreshing cocktail with a smooth coconut finish. The Coconut Lychee Mojito is a perfect blend of tropical flavors, ideal for hot days or festive gatherings. From my own personal experience, this drink has always been a hit, and once you try it, you’ll understand why.

Enjoy crafting this delightful cocktail, and don’t hesitate to experiment with your own twists. You’re on your way to becoming a cocktail connoisseur in no time. Cheers.

Quick Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 5 minutes
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 180 calories per serving
• Cost of Ingredients: $10-$15
• Cuisine: Tropical
• Course: Cocktail
• Equipment Needed: Muddler, shaker, measuring jigger, glasses, strainer
• Check out the right equipment and Ingredients that you need for making  #Coconut Lychee Mojito here

Ingredients

• For Each Cocktail:
  • 1 ½ oz white rum
  • 1 oz coconut cream (canned or fresh)
  • 1 oz lychee juice (canned or fresh)
  • ½ oz fresh lime juice (about half a lime)
  • 8-10 fresh mint leaves
  • 1-2 teaspoons sugar (or simple syrup, to taste)
  • Club soda
  • Ice cubes
  • Fresh lychee (optional, for garnish)
  • Mint sprig (optional, for garnish)
  • Check out the right equipment and Ingredients that you need for making  #Coconut Lychee Mojito here

Method

1. Muddle the Mint and Sugar: In a sturdy glass or cocktail shaker, add the fresh mint leaves and sugar. Using a muddler, gently press the mint leaves to release their oils. Avoid tearing the leaves too much; you want to release the flavor without making a mess.
2. Add Juices and Coconut Cream: Pour in the fresh lime juice, lychee juice, and coconut cream. Mix well to dissolve the sugar.
3. Shake with Ice: Add the white rum and a handful of ice cubes to the shaker. Shake vigorously for about 15 seconds until well chilled.
4. Strain into Glasses: Fill two glasses with ice cubes and strain the cocktail mixture over the ice, dividing evenly between the glasses.
5. Top with Club Soda: Pour club soda into each glass to your liking, giving the drink a nice fizz. Stir gently to combine.
6. Garnish and Serve: Garnish with fresh lychee and a sprig of mint. Serve immediately and enjoy the refreshing flavors.

Variations

• Mocktail Version: Replace the white rum with extra club soda for a non-alcoholic version. Use more lychee juice for sweetness.
• Flavor Additions: Add a splash of pineapple juice or swap coconut cream for coconut milk for a lighter texture.
• Fruit Twist: Muddle other fruits like strawberries or raspberries along with the mint for a fruity flavor explosion.
• Check out the right equipment and Ingredients that you need for making  #Coconut Lychee Mojito here

Tips and Substitutions

• Dietary Needs: For a dairy-free version, ensure your coconut cream is free from any additives. Use agave syrup instead of sugar for a vegan option.
• Fresh vs. Canned: Fresh lychee can be hard to find, so canned lychee works just as well and adds that sweet flavor.
• Adjusting Sweetness: Taste the mixture before serving; adjust the sweetness by adding more sugar or syrup according to your preference.

Nutritional Information (per serving)

• Calories: Approximately 180
• Fat: 6g (from coconut cream)
• Carbohydrates: 22g
• Sugar: 16g
• Protein: 0g

Troubleshooting Tips

• Too Sweet?: If the drink is too sweet, balance it with extra lime juice or a splash more of club soda.
• Lumpy Coconut Cream?: If the coconut cream clumps, whisk it well before adding, or warm it slightly to help it blend better.
• Mint Overpowering?: If the mint flavor is too strong, you can adjust by using fewer leaves next time or muddling them less aggressively.