Cucumber Mint Cooler Cocktail Recipe

This refreshing drink is perfect for summer gatherings, brunches, or just relaxing at home. Based on my overall experience, this cocktail not only quenches your thirst but also adds a delightful twist to any occasion. Let me show you how I make it.

Cucumber Mint Cooler Cocktail Recipe

Ingredients

• For the cocktail:
  • 1 medium cucumber, sliced
  • 10 fresh mint leaves
  • 2 oz gin (or vodka for a variation)
  • 1 oz fresh lime juice
  • 1 oz simple syrup (adjust to taste)
  • 4 oz soda water or tonic water
  • Ice cubes
• For garnish:
  • Mint sprigs
  • Cucumber slices
  • Check out the right equipment and Ingredients that you need for making #cucumbermintcooler here

Equipment Needed

• Cocktail shaker
• Muddler (or a wooden spoon)
• Strainer (optional)
• Glass (highball or mason jar)
• Jigger (for measuring)

Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 10 minutes
• Ease of Cooking: Easy
• Servings: 1 (can be multiplied)
• Calories: Approximately 150 calories (without additional sweetener)
• Cost of Ingredients: ~$5 (depending on local prices)

Instructions

Step 1: Muddle the Ingredients

In your cocktail shaker, add the cucumber slices and mint leaves. Use the muddler to gently press and twist the ingredients together. This releases the cucumber’s juice and the mint’s essential oils, creating a fragrant base for your drink. Be careful not to over-muddle; you want to release flavor, not create mush!

Step 2: Add Liquids

Next, pour in the gin (or vodka), fresh lime juice, and simple syrup. If you prefer a sweeter drink, you can add more simple syrup, but start with the recommended amount and adjust according to your taste.

Step 3: Shake It Up

Fill the shaker with ice cubes, cover it, and shake vigorously for about 15 seconds. This chills the cocktail and helps to blend the flavors.

Step 4: Strain and Serve

Strain the mixture into a highball glass filled with ice cubes. Top off with soda water or tonic water for a refreshing fizz. If you want, you can strain it using a fine mesh strainer to keep the cucumber bits out, depending on your preference.

Step 5: Garnish and Enjoy

Garnish with a sprig of mint and a slice of cucumber on the rim. Serve immediately and enjoy the refreshing flavors!

Variations

• Alcohol-Free: Replace the gin or vodka with extra soda water or a non-alcoholic spirit.
• Fruity Twist: Add a splash of watermelon juice or muddle in some berries for a different flavor profile.
• Herb Variations: Experiment with different herbs like basil or thyme for a unique twist.
• Check out the right equipment and Ingredients that you need for making #cucumbermintcooler here

Tips and Substitutions

• Simple Syrup: Make your own by combining equal parts sugar and water and heating until the sugar dissolves. You can use honey or agave syrup as a substitute for a healthier option.
• Dietary Needs: This cocktail is gluten-free if you use gluten-free gin or vodka. Use natural sweeteners to accommodate specific dietary needs.
• Chill Your Ingredients: For an extra refreshing drink, chill your cucumber, glass, and soda water in advance.

Nutritional Information (per serving)

• Calories: ~150 (varies based on alcohol and sweetener used)
• Fat: 0g
• Carbohydrates: 14g
• Sugar: 12g
• Protein: 0g

Troubleshooting Tips

• Too Sweet: If the drink is too sweet, add a bit more lime juice or soda water to balance the flavors.
• Too Bitter: If you find the drink too bitter (especially with tonic), reduce the tonic or soda water amount slightly.
• Dilution: If the ice dilutes the drink too quickly, consider making ice cubes with mint leaves or cucumber slices frozen inside to keep the flavor consistent.