Frozen Coconut Daiquiri: A Step-by-Step Recipe Guide

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 Frozen Coconut Daiquiri

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Course Drinks

Cuisine American

Equipment

• Equipment Needed:
• Blender
• Jigger (or a small measuring cup)
• Cocktail glasses (preferably coupe or margarita-style glasses)
• Ice cubes (1-2 cups)
• Straw (optional)

Ingredients

  

• Ingredients:
• 2 oz. white rum light rum works best, but you can substitute with vodka if you prefer
• 1 oz. coconut cream unsweetened for a lighter option, or sweetened if you want a richer flavor
• 1 oz. freshly squeezed lime juice
• 1 oz. simple syrup adjust to taste for sweetness
• 1/2 cup coconut milk full-fat for creaminess, or light coconut milk for fewer calories
• 1 1/2 cups ice cubes
• Shredded coconut for garnish
• Lime wedges for garnish

Instructions

 

• Step-by-Step Instructions:
• Step 1: Prepare Your Ingredients
• Start by gathering all your ingredients. It helps to have everything ready before you begin. Juice your lime and measure out your rum, coconut cream, coconut milk, and simple syrup.
• Step 2: Add Ingredients to the Blender
• Let me show you how I make this drink by adding all the ingredients in one go into the blender. Combine the rum, coconut cream, lime juice, simple syrup, coconut milk, and ice cubes. The ice will give it that slushy, frozen texture, while the coconut cream and milk provide richness.
• Step 3: Blend It All Together
• Blend the mixture on high for about 30 seconds until everything is well combined, and you achieve a smooth, frothy texture. Check the consistency; if it’s too thick, you can add a little extra coconut milk or water to loosen it up. If you like it thicker, just add more ice and blend again.
• Step 4: Serve Your Daiquiri
• Pour the daiquiri into chilled cocktail glasses. Garnish with a lime wedge on the rim and a sprinkle of shredded coconut on top to give it a tropical look. You can also add a straw if you like sipping it that way.
• Variations and Substitutions:
• Dietary Substitution for Vegans:
• You can easily make this drink vegan by ensuring the coconut cream and coconut milk are plant-based. Most coconut products are naturally dairy-free, so you should be good to go. However, make sure your simple syrup is made with white sugar that is not processed with animal products.
• Low-Calorie Option:
• If you’re watching your calorie intake, swap out the simple syrup for a zero-calorie sweetener like Stevia. You can also use light coconut milk instead of full-fat to save on calories.
• Booze-Free (Mocktail) Version:
• Want to enjoy the flavors without alcohol? Simply leave out the rum and replace it with an equal amount of coconut water for a refreshing, non-alcoholic version.
• Extra Fruity Twist:
• For a fun twist, blend in some frozen pineapple or mango for a tropical burst of flavor. This also helps thicken the drink naturally if you're using fewer ice cubes.

If you’re a fan of tropical flavors, the Frozen Coconut Daiquiri is one cocktail that will transport you straight to a sunny beach. It’s a fun, refreshing drink perfect for summer gatherings or simply when you want to treat yourself to a deliciously creamy and cool daiquiri.

From my own personal experience, this is a foolproof cocktail that comes together in no time, and it pairs well with light meals, like grilled seafood or even a fresh fruit salad. Let me show you how I make this frozen coconut daiquiri and provide a few tweaks to match your preferences.

Notes on What to Expect:

Expect a creamy, refreshing drink with a beautiful balance of coconut and lime. The Frozen Coconut Daiquiri is a smooth, tropical treat, with just the right amount of sweetness and tang. Based on my overall experience, you can expect this cocktail to be a crowd-pleaser at summer parties, or a relaxing solo treat. If you’re new to cocktail-making, this one is easy to master and very forgiving with adjustments.

Quick Meal Facts:

• Prep time: 5 minutes
• Cook time: 0 minutes (just blending)
• Time to stand: None
• Total time: 5 minutes
• Ease of cooking: Easy
• Servings: 2 servings
• Calories per serving: ~220-240 calories
• Cost of ingredients: Moderate ($10-$15 for 2 servings)

Equipment Needed:

• Blender
• Jigger (or a small measuring cup)
• Cocktail glasses (preferably coupe or margarita-style glasses)
• Ice cubes (1-2 cups)
• Straw (optional)
• > Go here to buy the must-have equipment and ingredients for making a delightful #Frozen Coconut Daiquiri  now.

Ingredients:

• 2 oz. white rum (light rum works best, but you can substitute with vodka if you prefer)
• 1 oz. coconut cream (unsweetened for a lighter option, or sweetened if you want a richer flavor)
• 1 oz. freshly squeezed lime juice
• 1 oz. simple syrup (adjust to taste for sweetness)
• 1/2 cup coconut milk (full-fat for creaminess, or light coconut milk for fewer calories)
• 1 1/2 cups ice cubes
• Shredded coconut (for garnish)
• Lime wedges (for garnish)
• > Go here to buy the must-have equipment and ingredients for making a delightful #Frozen Coconut Daiquiri  now.

Step-by-Step Instructions:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. It helps to have everything ready before you begin. Juice your lime and measure out your rum, coconut cream, coconut milk, and simple syrup.

Step 2: Add Ingredients to the Blender

Let me show you how I make this drink by adding all the ingredients in one go into the blender. Combine the rum, coconut cream, lime juice, simple syrup, coconut milk, and ice cubes. The ice will give it that slushy, frozen texture, while the coconut cream and milk provide richness.

Step 3: Blend It All Together

Blend the mixture on high for about 30 seconds until everything is well combined, and you achieve a smooth, frothy texture. Check the consistency; if it’s too thick, you can add a little extra coconut milk or water to loosen it up. If you like it thicker, just add more ice and blend again.

Step 4: Serve Your Daiquiri

Pour the daiquiri into chilled cocktail glasses. Garnish with a lime wedge on the rim and a sprinkle of shredded coconut on top to give it a tropical look. You can also add a straw if you like sipping it that way.

Variations and Substitutions:

1. Dietary Substitution for Vegans:

You can easily make this drink vegan by ensuring the coconut cream and coconut milk are plant-based. Most coconut products are naturally dairy-free, so you should be good to go. However, make sure your simple syrup is made with white sugar that is not processed with animal products.

2. Low-Calorie Option:

If you’re watching your calorie intake, swap out the simple syrup for a zero-calorie sweetener like Stevia. You can also use light coconut milk instead of full-fat to save on calories.

3. Booze-Free (Mocktail) Version:

Want to enjoy the flavors without alcohol? Simply leave out the rum and replace it with an equal amount of coconut water for a refreshing, non-alcoholic version.

4. Extra Fruity Twist:

For a fun twist, blend in some frozen pineapple or mango for a tropical burst of flavor. This also helps thicken the drink naturally if you’re using fewer ice cubes.

• > Go here to buy the must-have equipment and ingredients for making a delightful #Frozen Coconut Daiquiri  now.

Troubleshooting Tips:

• Too thin? Add more ice or use frozen coconut milk cubes to thicken it up.
• Too thick? Add a splash of water or extra coconut milk to loosen the mixture.
• Not sweet enough? Add a little more simple syrup or a splash of pineapple juice for added sweetness.
• Too tart? If the lime juice is overpowering, balance it with a touch more coconut cream or a pinch of sugar.

Nutritional Information (Per Serving):

• Calories: 220-240 (depending on your choice of ingredients)
• Fat: 12g (mainly from the coconut milk)
• Carbohydrates: 15g
• Sugar: 13g (from simple syrup and coconut cream)
• Protein: 1g

Enjoy your Frozen Coconut Daiquiri, and feel free to get creative with the flavors to suit your personal taste!