Frozen Kiwi Margarita Recipe

If you’re looking to elevate your cocktail game, let me show you how I make a Frozen Kiwi Margarita. This refreshing drink is perfect for summer gatherings or whenever you want a taste of the tropics. Packed with vibrant flavors, it’s a versatile addition to any occasion. Let me jump into the details.

Notes on What to Expect

Expect a delightful burst of tropical flavors with every sip. The tangy lime complements the sweet kiwi, creating a perfect balance. This cocktail is versatile enough to be served as a refreshing drink on a hot day or as a fun party beverage.

So, if you’re looking to impress your friends or simply treat yourself, this Frozen Kiwi Margarita is the way to go. Enjoy the vibrant taste and let it transport you to a sunny beach, even if you’re just in your backyard. Cheers.

Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 5 minutes (for the kiwi to chill)
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 220 per serving
• Cost of Ingredients: Around $10
• Equipment Needed: Blender, measuring cups, knife, cutting board, and glasses.
• Check out the right equipment and Ingredients that you need for making #FrozenKiwiMargarita here

Ingredients

• 2 ripe kiwis (peeled and sliced)
• 1/2 cup tequila
• 1/4 cup triple sec (or any orange liqueur)
• 1/4 cup fresh lime juice (about 2 limes)
• 1 cup ice (more if desired)
• Optional: 1-2 tablespoons agave syrup or simple syrup (to taste)
• Check out the right equipment and Ingredients that you need for making #FrozenKiwiMargarita here

Step-by-Step Method

1. Prep the Kiwi:
   Start by peeling the kiwis and slicing them. Set aside a few slices for garnish if desired.
2. Blend Ingredients:
   In a blender, combine the sliced kiwis, tequila, triple sec, fresh lime juice, and ice. If you prefer a sweeter drink, add agave syrup to taste.
3. Blend Until Smooth:
   Blend the mixture until smooth. If it’s too thick, you can add a splash of water or more lime juice to reach your desired consistency.
4. Taste and Adjust:
   Taste the margarita and adjust the sweetness or lime juice according to your preference.
5. Serve:
   Pour the frozen kiwi margarita into chilled glasses. Garnish with kiwi slices or a lime wedge if desired.
6. Enjoy:
   Sip on your refreshing cocktail and enjoy the burst of flavors!

Variations

• Fruit Variations: Substitute kiwi with other fruits like strawberries, mango, or watermelon for a different twist.
• Frozen Fruit: Use frozen kiwi instead of fresh to create a thicker consistency.
• Spicy Kiwi Margarita: Add a slice of jalapeño to the blender for a spicy kick.
• Non-Alcoholic Version: Replace tequila and triple sec with coconut water or sparkling water for a refreshing mocktail.
• Check out the right equipment and Ingredients that you need for making #FrozenKiwiMargarita here

Tips and Substitutions

• Dietary Needs: For a lower-calorie version, use a light tequila and skip the added sweetener.
• Vegan-Friendly: This recipe is naturally vegan, but make sure any sweeteners used are vegan-certified.
• Serving Size: You can easily double or triple the recipe for a larger gathering.

Nutritional Information (per serving)

• Calories: 220
• Carbohydrates: 30g
• Fat: 0g
• Protein: 1g
• Fiber: 3g
• Sugars: 20g

Troubleshooting Tips

• Too Thick: If the margarita is too thick, add a bit of water or additional lime juice and blend again.
• Too Sweet: If it’s too sweet, add a bit more lime juice or a pinch of salt to balance the flavors.
• Not Cold Enough: Ensure that your ingredients are chilled beforehand for the best refreshing taste.