Frozen Mango Bellini Recipe Guide

If you’re looking for a cocktail that’s as refreshing as it is elegant, the Frozen Mango Bellini is your go-to. Let me show you how I make this tropical twist on a classic Bellini that’s perfect for any occasion. Based on my overall experience, this frozen delight is simple to prepare and offers endless variations for all preferences. Whether you’re hosting a brunch or enjoying a solo evening, this drink is a winner.

Notes on What to Expect:

This Frozen Mango Bellini should be light, frothy, and bursting with tropical flavors. The smooth mango puree contrasts beautifully with the bubbly Prosecco, making each sip refreshing yet indulgent. Based on my overall experience, this cocktail is incredibly easy to tweak to fit your preferences or dietary needs, and it pairs beautifully with light appetizers or even as a standalone treat. Whether you’re enjoying a sunny brunch or a cozy evening, this drink adds a fun, tropical flair.

Now that you know how to make it, enjoy your delicious Frozen Mango Bellini.

Quick Meal Facts

• Prep Time: 5 minutes
• Cook Time: None
• Time to Stand: 0 minutes
• Total Time: 5 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories per Serving: ~120
• Cost of Ingredients: Moderate
• Cuisine: Italian-inspired
• Course: Beverage / Cocktail
• Equipment Needed: Blender, measuring cup, champagne flutes, spoon
• Check out the right equipment and Ingredients that you need for making  #Frozen Mango Bellini here

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Ingredients:

• 1 cup frozen mango chunks (fresh mango can be used, but frozen gives a perfect texture)
• 1 tablespoon fresh lemon juice
• 2 teaspoons sugar or honey (optional, depending on your sweetness preference)
• 1/2 cup Prosecco (or any sparkling wine, chilled)
• Ice cubes (if needed to adjust the thickness)
• Mint leaves or mango slices (for garnish)
• Check out the right equipment and Ingredients that you need for making  #Frozen Mango Bellini here

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Step-by-Step Instructions:

1. Blend the Mango:
   Add the frozen mango chunks to a blender. This is the base of your cocktail, so make sure the mango is frozen for that slushy texture.
2. Add Sweetener and Lemon Juice:
   Toss in the lemon juice and sugar (or honey). The lemon juice brightens up the mango, and the sweetener helps balance out the tartness.
3. Blend Until Smooth:
   Blend the mixture on high until it becomes a smooth puree. If it’s too thick, you can add a small splash of water or ice cubes to get it to the right consistency. From my own personal experience, blending longer ensures a silkier texture.
4. Pour in the Prosecco:
   Gently stir in the chilled Prosecco to the mango puree. Do not blend it with the Prosecco as you might lose the bubbles, which are the essence of a Bellini.
5. Serve:
   Pour the mixture into champagne flutes. Garnish with mint leaves or a slice of fresh mango if you like.

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Tips and Variations:

• Non-Alcoholic Version:
  If you’re avoiding alcohol, substitute the Prosecco with sparkling water or non-alcoholic sparkling wine. The flavor remains light and bubbly.
• Dietary Adjustments:
  • For a low-sugar version, skip the sugar and rely on the natural sweetness of mango.
  • Make it vegan-friendly by using a plant-based sweetener like agave instead of honey.
• Fruit Substitutions:
  Swap out the mango with frozen peaches, strawberries, or even pineapple for a different tropical twist. The Bellini is versatile, so you can get creative with your favorite fruit.
• Boost the Flavor:
  Add a splash of peach schnapps for a richer fruit flavor or a dash of vanilla extract for a hint of sweetness.
• Check out the right equipment and Ingredients that you need for making  #Frozen Mango Bellini here

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Nutritional Information (per serving):

• Calories: 120
• Carbohydrates: 20g
• Sugars: 18g
• Fat: 0g
• Protein: 1g
• Fiber: 2g

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Troubleshooting Tips:

• Too Thick?
  If the Bellini mixture is too thick, simply add more Prosecco or sparkling water until you reach the desired consistency.
• Too Thin?
  Add a few more frozen mango chunks or ice cubes if it’s too runny.
• Not Sweet Enough?
  Adjust the sweetness by adding more sugar or honey to suit your taste.