Frozen Peach Daiquiri: A Refreshing Cocktail Recipe

This vibrant drink is perfect for warm weather, summer parties, or simply relaxing at home. Not only is it easy to make, but it also offers a lovely blend of sweet peaches and tangy lime, giving you a taste of paradise in every sip. Based on my overall experience, let me show you how I make this fabulous cocktail.

Notes on What to Expect

You can expect a delightfully refreshing drink with a perfect balance of sweet and tangy flavors. The Frozen Peach Daiquiri is not only versatile in terms of ingredients but also in serving occasions. Whether it’s a casual hangout, a barbecue, or a festive celebration, this cocktail will be a hit.

Now that you have the recipe and tips, go ahead and whip up this Frozen Peach Daiquiri and impress your friends with your mixology skills. Enjoy.

Meal Facts

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Time to Stand: 5 minutes (to chill)
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 2
• Calories: Approximately 200 per serving
• Cost of Ingredients: $8-12 (depending on the peach season)
• Cuisine: American
• Course: Beverage
• Equipment Needed: Blender, measuring cups, jigger, and cocktail glasses
• Check out the right equipment and Ingredients that you need for making  #Frozen Peach Daiquiri here

Ingredients

• 2 cups frozen peaches (or fresh peaches, peeled and sliced)
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup white rum (adjust based on preference)
• 2 tablespoons simple syrup (adjust for sweetness)
• 1 cup ice cubes
• Optional: Peach slices and mint for garnish
• Check out the right equipment and Ingredients that you need for making  #Frozen Peach Daiquiri here

Method

1. Prepare Your Ingredients:
   If using fresh peaches, slice and freeze them for a few hours or overnight. This will give your daiquiri that frosty texture.
2. Blend the Ingredients:
   In a blender, combine the frozen peaches, lime juice, white rum, simple syrup, and ice cubes. Blend on high speed until smooth and creamy. You might need to stop and scrape down the sides to ensure everything is well blended.
3. Taste and Adjust:
   From my own personal experience, it’s essential to taste your daiquiri at this stage. If it’s not sweet enough for your liking, add more simple syrup and blend again. For a tangier kick, a splash more lime juice can do wonders!
4. Serve:
   Pour the mixture into chilled cocktail glasses. If you like, garnish with fresh peach slices or a sprig of mint for a touch of elegance.
5. Enjoy:
   Sip and enjoy the cool, fruity flavors of your Frozen Peach Daiquiri.

Variations

• Fruity Daiquiri: Substitute peaches with other frozen fruits like mangoes, strawberries, or mixed berries for a fruity twist.
• Non-Alcoholic Version: Omit the rum and replace it with coconut water or sparkling water for a refreshing mocktail.
• Diet-Friendly: For a lower-calorie version, use a sugar substitute for the simple syrup, or skip it entirely if your peaches are sweet enough.
• Check out the right equipment and Ingredients that you need for making  #Frozen Peach Daiquiri here

Tips and Substitutions

• Peach Alternatives: If fresh peaches aren’t in season, frozen peaches work beautifully and save prep time.
• Sweetness Adjustments: Adjust the simple syrup according to your taste preferences; some peaches can be quite sweet on their own.
• Make It Slushy: For a thicker consistency, add more ice cubes while blending.

Nutritional Information (per serving)

• Calories: ~200
• Total Fat: 0g
• Carbohydrates: 27g
• Sugars: 18g
• Protein: 1g
• Vitamin C: 15% of Daily Value

Troubleshooting Tips

• Too Thick: If your daiquiri is too thick, add a splash of water or additional lime juice and blend until smooth.
• Too Watery: If it’s too watery, add a handful of ice and blend again until you reach the desired consistency.
• Lack of Flavor: If the flavor is flat, a bit more lime juice can brighten it up nicely.