Gamberi alla Griglia: A Delightful Grilled Shrimp Recipe

Gamberi alla Griglia, or grilled shrimp, is a classic Italian dish that’s as simple as it is delicious. It’s perfect for a summer barbecue or a quick weeknight dinner. This recipe showcases the fresh flavors of shrimp combined with Italian herbs and spices. Let me show you how I make this delightful dish, which is versatile enough to suit various dietary needs and occasions.

Notes on What to Expect

When preparing Gamberi alla Griglia, expect a vibrant dish that bursts with fresh flavors. The aroma of grilled shrimp, combined with garlic and herbs, will fill your kitchen (or backyard). This dish is incredibly versatile, making it a great addition to pasta, salads, or even tacos!

From my own personal experience, this dish has become a favorite for gatherings and quick meals alike. You can easily adjust the marinade and serve it alongside various sides to create a complete meal. Enjoy your cooking adventure.

Quick Meal Facts

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Time to Stand: 5 minutes (for marination)
• Total Time: 30 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories: Approximately 200 calories per serving
• Cost of Ingredients: $15-$20 (depending on shrimp quality)
• Cuisine: Italian
• Course: Main Dish
• Equipment Needed: Grill or grill pan, mixing bowl, skewers (if using), basting brush
• Check out the right equipment and Ingredients that you need for making   #gamberiallagriglia   here 

Ingredients

• 1 pound large shrimp, peeled and deveined (you can use shrimp with shells for added flavor)
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh lemon juice (about 1 lemon)
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional for a little heat)
• Check out the right equipment and Ingredients that you need for making   #gamberiallagriglia   here 

Instructions

1. Prepare the Marinade: In a mixing bowl, combine the olive oil, minced garlic, lemon juice, chopped parsley, dried oregano, salt, black pepper, and red pepper flakes. This marinade is packed with flavor and will enhance the shrimp’s natural taste.
2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Make sure they are well coated. Let them sit for about 5 minutes at room temperature. If you have more time, marinating for up to 30 minutes in the refrigerator will deepen the flavors.
3. Preheat the Grill: While the shrimp are marinating, preheat your grill or grill pan over medium-high heat. If using skewers, soak wooden skewers in water for about 10 minutes to prevent them from burning.
4. Grill the Shrimp: Once the grill is hot, add the shrimp directly to the grill or thread them onto skewers. Grill for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery.
5. Serve: Remove the shrimp from the grill and transfer them to a serving platter. Drizzle with any leftover marinade for extra flavor. Garnish with additional chopped parsley and lemon wedges.

Variations and Substitutions

• Herbs: Swap out parsley for fresh basil or cilantro for a different flavor profile.
• Spices: Experiment with spices like paprika or cumin for a smoky twist.
• Dietary Needs: For a low-carb option, serve the shrimp over a bed of zoodles (zucchini noodles) or with a side of grilled vegetables. For a gluten-free meal, this recipe is naturally gluten-free!

Tips for Perfect Gamberi alla Griglia

• Choosing Shrimp: Look for fresh or frozen shrimp that is wild-caught for the best flavor. If using frozen, thaw them overnight in the refrigerator.
• Grill Temperature: Ensure your grill is preheated adequately to get nice grill marks and avoid sticking.
• Don’t Overcook: Keep an eye on the shrimp; they cook quickly. Remove them from the grill as soon as they turn pink and are opaque.
• Check out the right equipment and Ingredients that you need for making   #gamberiallagriglia   here 

Nutritional Information (per serving)

• Calories: 200
• Protein: 24g
• Fat: 10g
• Carbohydrates: 2g
• Fiber: 0g
• Sodium: 580mg

Troubleshooting Tips

• Shrimp Sticking to Grill: Make sure your grill is hot and properly oiled. You can also grill on a non-stick mat or use a grill basket to prevent sticking.
• Shrimp Overcooked: If the shrimp are rubbery, it’s likely they were cooked too long. Aim for that perfect pink color, and remove them from the heat immediately.