Kiwi and Mint Fizz Cocktail Recipe
Kiwi and Mint Fizz
Equipment
- Equipment Needed: Cocktail shaker, muddler, strainer, serving glasses
Ingredients
- Ingredients
- 2 ripe kiwis peeled and chopped
- 1/4 cup fresh mint leaves plus extra for garnish
- 1 tablespoon sugar or honey adjust to taste
- Juice of 1 lime
- 1 cup soda water or sparkling water
- Ice cubes
Instructions
- Method
- Step 1: Muddle the Kiwi and Mint
- In a cocktail shaker, combine the chopped kiwi, fresh mint leaves, and sugar or honey. Using a muddler, gently press down to release the juices from the kiwi and mint. Aim for a mix that’s slightly chunky but well combined.
- Step 2: Add Lime Juice
- Squeeze in the fresh lime juice. This adds a zesty kick that balances the sweetness of the kiwi. Give the mixture a quick stir.
- Step 3: Shake It Up
- Fill the cocktail shaker with ice cubes, then cover it and shake vigorously for about 15-20 seconds. This will chill the drink and blend the flavors beautifully.
- Step 4: Strain and Serve
- Using a strainer, pour the mixture into two serving glasses filled with ice. Top each glass with soda water for that fizzy finish. Give it a gentle stir to combine.
- Step 5: Garnish
- Finish with a few fresh mint leaves on top for a pop of color and an extra burst of minty aroma.
- Variations
- Fruity Twist: Add slices of cucumber or a splash of pineapple juice for a tropical flair.
- Herbal Fusion: Replace mint with basil for a different herbal note.
- Alcoholic Version: Add a splash of gin or vodka for an adult twist on this refreshing drink.
Notes on What to Expect
When making the Kiwi and Mint Fizz, expect a refreshing burst of flavors with every sip. The sweetness of the kiwi pairs perfectly with the refreshing mint and tart lime, creating a delightful balance. This cocktail is versatile and can easily be adjusted to suit personal preferences or dietary needs. From my own personal experience, it’s a guaranteed crowd-pleaser that’s perfect for sunny days or cozy nights in.
Enjoy making this vibrant drink. You’ll be surprised at how simple and rewarding it is. Cheers to refreshing sips and good vibes.
Quick Meal Facts
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Time to Stand: 5 minutes (to let the flavors meld)
- Total Time: 15 minutes
- Ease of Cooking: Easy
- Servings: 2
- Calories: Approximately 150 per serving
- Cost of Ingredients: $10 (prices may vary)
- Cuisine: International
- Course: Cocktail
- Equipment Needed: Cocktail shaker, muddler, strainer, serving glasses
- Check out the right equipment and Ingredients that you need for making #Kiwi and Mint Fizz here
Ingredients
- 2 ripe kiwis, peeled and chopped
- 1/4 cup fresh mint leaves, plus extra for garnish
- 1 tablespoon sugar or honey (adjust to taste)
- Juice of 1 lime
- 1 cup soda water (or sparkling water)
- Ice cubes
- Check out the right equipment and Ingredients that you need for making #Kiwi and Mint Fizz here
Method
Step 1: Muddle the Kiwi and Mint
In a cocktail shaker, combine the chopped kiwi, fresh mint leaves, and sugar or honey. Using a muddler, gently press down to release the juices from the kiwi and mint. Aim for a mix that’s slightly chunky but well combined.
Step 2: Add Lime Juice
Squeeze in the fresh lime juice. This adds a zesty kick that balances the sweetness of the kiwi. Give the mixture a quick stir.
Step 3: Shake It Up
Fill the cocktail shaker with ice cubes, then cover it and shake vigorously for about 15-20 seconds. This will chill the drink and blend the flavors beautifully.
Step 4: Strain and Serve
Using a strainer, pour the mixture into two serving glasses filled with ice. Top each glass with soda water for that fizzy finish. Give it a gentle stir to combine.
Step 5: Garnish
Finish with a few fresh mint leaves on top for a pop of color and an extra burst of minty aroma.
Variations
- Fruity Twist: Add slices of cucumber or a splash of pineapple juice for a tropical flair.
- Herbal Fusion: Replace mint with basil for a different herbal note.
- Alcoholic Version: Add a splash of gin or vodka for an adult twist on this refreshing drink.
- Check out the right equipment and Ingredients that you need for making #Kiwi and Mint Fizz here
Tips and Substitutions
- Sweeteners: For a healthier option, consider using agave syrup or a sugar alternative if you’re watching your sugar intake.
- Dietary Needs: This recipe is naturally gluten-free and vegan. If you need it to be sugar-free, opt for a low-calorie sweetener.
Nutritional Information (Per Serving)
- Calories: 150
- Carbohydrates: 35g
- Protein: 2g
- Fat: 0g
- Sugar: 22g (natural sugars from kiwi and added sweetener)
- Fiber: 3g
Troubleshooting Tips
- Too Sweet: If the cocktail is too sweet for your taste, add more lime juice to balance it out.
- Too Tart: If you find it too tart, increase the sweetener gradually until you reach the desired taste.
- No Fresh Ingredients: If you can’t find fresh kiwis, you can use kiwi puree from a can or jar, but the taste will be different.
Hi!
I’m Mike, the creator of Forum Foodies. In my own personal experience, understanding ingredients is key to great cooking.
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Mike/