Orange Mojito Cocktail Recipe
Orange Mojito
Equipment
- Equipment Needed: Muddler, cocktail shaker, strainer, serving glasses, and measuring jigger
Ingredients
- Ingredients
- 1 orange juiced and zested
- 10 fresh mint leaves
- 2 tablespoons sugar or a sugar substitute for dietary needs
- 2 ounces white rum or non-alcoholic rum alternative
- 1 ounce fresh lime juice
- Club soda
- Ice cubes
- Orange slices and mint sprigs for garnish
Instructions
- Method for Creating Orange Mojito
- Prep the Ingredients: Start by juicing the orange and saving the zest for later. You can use a juicer or simply squeeze the orange by hand. Set aside some orange slices for garnish.
- Muddle the Mint and Sugar: In a glass or a cocktail shaker, add the fresh mint leaves and sugar. Using a muddler, gently press the mint leaves against the sugar to release the mint oils. Be careful not to tear the leaves too much; you just want to release their aroma and flavor.
- Add the Juices: Pour in the freshly squeezed orange juice and lime juice into the muddled mint and sugar mix. Stir gently to combine.
- Shake with Rum: Add the white rum (or non-alcoholic alternative) to the shaker. Fill the shaker with ice cubes, then secure the lid and shake vigorously for about 15 seconds to chill the mixture.
- Strain and Serve: Fill two serving glasses with ice cubes. Strain the cocktail mixture into each glass, ensuring you leave some space at the top.
- Top with Club Soda: Fill each glass with club soda to add some fizz. Gently stir to combine.
- Garnish: Add a slice of orange and a sprig of mint to each glass for a beautiful presentation.
- Enjoy: Your Orange Mojito is ready to be savored!
- Variations
- Fruit Variations: Try adding other fruits like strawberries or raspberries for a fruity twist. Simply muddle the fruits along with the mint and sugar.
- Herbal Twist: Replace mint with basil for a unique flavor.
- Non-Alcoholic Version: Skip the rum and use sparkling water for a refreshing mocktail.
- Tips and Substitutions
- Sweetener Alternatives: Use agave syrup, honey, or a low-calorie sweetener like stevia to make this cocktail diabetic-friendly.
- Dietary Needs: For a gluten-free option, ensure the rum is gluten-free. Many brands are naturally gluten-free.
- Mocktail Adjustments: To make a delicious mocktail, replace the rum with additional orange juice or sparkling water.
Let’s brighten up your next gathering with a refreshing Orange Mojito. This twist on the classic mojito combines zesty orange flavors with the classic minty freshness, making it a perfect drink for any occasion. From my own personal experience, I can say that this cocktail is not just delicious, but also incredibly easy to make. So, let me show you how I whip up this vibrant drink.
Notes on What to Expect
When making the Orange Mojito, you’ll get a delightful balance of sweetness and tartness, with a refreshing minty finish. The vibrant color will make it an attractive addition to your drink menu, perfect for parties or a relaxing evening at home. Plus, it’s versatile enough to be paired with various dishes, from light salads to grilled meats.
Quick Meal Facts
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Time to Stand: 5 minutes
- Total Time: 15 minutes
- Ease of Cooking: Easy
- Servings: 2
- Calories: Approximately 150 per serving
- Cost of Ingredients: $10 – $15 (varies by location)
- Equipment Needed: Muddler, cocktail shaker, strainer, serving glasses, and measuring jigger
- > Go here to buy the must-have equipment and ingredients for making a delightful #Orange Mojito now.
Ingredients
- 1 orange (juiced and zested)
- 10 fresh mint leaves
- 2 tablespoons sugar (or a sugar substitute for dietary needs)
- 2 ounces white rum (or non-alcoholic rum alternative)
- 1 ounce fresh lime juice
- Club soda
- Ice cubes
- Orange slices and mint sprigs for garnish
- > Go here to buy the must-have equipment and ingredients for making a delightful #Orange Mojito now.
Method for Creating Orange Mojito
- Prep the Ingredients: Start by juicing the orange and saving the zest for later. You can use a juicer or simply squeeze the orange by hand. Set aside some orange slices for garnish.
- Muddle the Mint and Sugar: In a glass or a cocktail shaker, add the fresh mint leaves and sugar. Using a muddler, gently press the mint leaves against the sugar to release the mint oils. Be careful not to tear the leaves too much; you just want to release their aroma and flavor.
- Add the Juices: Pour in the freshly squeezed orange juice and lime juice into the muddled mint and sugar mix. Stir gently to combine.
- Shake with Rum: Add the white rum (or non-alcoholic alternative) to the shaker. Fill the shaker with ice cubes, then secure the lid and shake vigorously for about 15 seconds to chill the mixture.
- Strain and Serve: Fill two serving glasses with ice cubes. Strain the cocktail mixture into each glass, ensuring you leave some space at the top.
- Top with Club Soda: Fill each glass with club soda to add some fizz. Gently stir to combine.
- Garnish: Add a slice of orange and a sprig of mint to each glass for a beautiful presentation.
- Enjoy: Your Orange Mojito is ready to be savored!
Variations
- Fruit Variations: Try adding other fruits like strawberries or raspberries for a fruity twist. Simply muddle the fruits along with the mint and sugar.
- Herbal Twist: Replace mint with basil for a unique flavor.
- Non-Alcoholic Version: Skip the rum and use sparkling water for a refreshing mocktail.
Tips and Substitutions
- Sweetener Alternatives: Use agave syrup, honey, or a low-calorie sweetener like stevia to make this cocktail diabetic-friendly.
- Dietary Needs: For a gluten-free option, ensure the rum is gluten-free. Many brands are naturally gluten-free.
- Mocktail Adjustments: To make a delicious mocktail, replace the rum with additional orange juice or sparkling water.
- > Go here to buy the must-have equipment and ingredients for making a delightful #Orange Mojito now.
Nutritional Information (Per Serving)
- Calories: Approximately 150
- Carbohydrates: 22g
- Sugar: 18g
- Fat: 0g
- Protein: 0g
- Fiber: 1g
Troubleshooting Tips
- Too Sweet: If your mojito is too sweet, add more lime juice or soda to balance the flavors.
- Not Fizzy Enough: Make sure to use cold club soda to maintain the fizziness.
- Mint Flavor Overpowering: Use fewer mint leaves or muddle them less vigorously for a milder mint flavor.
Hi!
I’m Mike, the creator of Forum Foodies. In my own personal experience, understanding ingredients is key to great cooking.
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