In this topic, I’m going to talk about the concept of “absorbing” in cake making based on my own personal experience. It’s a crucial aspect that can significantly impact the texture, flavor, and overall success of your cakes. If you’ve ever wondered why some cakes turn out perfectly while others fall short, understanding how ingredients…

In this topic, I’m going to talk about the concept of “air” and “airing” in cake making, drawing from my own personal experience. Understanding how air interacts with cake ingredients can make a big difference in your baking results. Let’s dive into why air is so crucial and how it impacts the texture and rise…

When it comes to baking, especially when crafting the perfect cake, every little detail matters. In this topic, I’m going to talk about BLT, or Blotting, and how it plays a crucial role in cake making based on my own personal experience. Whether you’re a seasoned baker or just starting out, understanding this concept can…

In this topic, I’ll talk about BND – Binding and its crucial role in cake making from my own personal experience. When diving into the world of baking, especially cake making, you come across various techniques and ingredients that contribute to the perfect texture and structure of your cake. Binding is one such essential element…

In this blog, I’m going to talk about browning (BRN) and its impact on cake making. From my own experience, I’ve discovered how crucial this process is for achieving that perfect cake texture and flavor. If you’ve ever wondered why your cakes turn out just right or why sometimes they don’t quite meet expectations, understanding…

In this topic, I’m going to talk about the fascinating role of coagulation in cake making, based on my own personal experience. Coagulation might sound like a complicated term, but it’s actually a fundamental process in baking that affects the texture and structure of cakes. What is Coagulation (CCG)? Coagulation is a process where proteins…

When it comes to cake making, it’s easy to get lost in the myriad of techniques and ingredients. One technique that often flies under the radar is CLP, which stands for Clipping. In this topic, I’ll talk about CLP-Clipping and share insights from my own personal experience with this unique aspect of cake making. This…

When it comes to baking cakes, there are numerous techniques and terms that might seem like jargon at first. One of these is CMP, which stands for Compressing. In this blog, I’m going to talk about CMP – Compressing, a technique that plays a significant role in cake making, based on my own personal experience….

In this topic, I’m going to talk about condensing, a process that plays a crucial role in cake making, from my own personal experience. If you’ve ever wondered how certain cakes achieve that perfect texture and flavor, understanding condensing can provide some valuable insights. Let’s dive into what condensing means and how it affects your…

In this topic, I’m going to talk about crimping and its role in cake making, drawing from my own personal experience. Crimping is often one of those techniques that flies under the radar, yet it can make a significant difference in how your cakes look and feel. If you’ve ever admired the clean, professional edges…