Cake with Cherry Toppings

FNC: Finishing role in cake making Explained

In this topic, I’m going to talk about Finishing, or FNC, and its crucial role in cake making from my own personal experience. Finishing might seem like a minor step, but it can make a world of difference in your cake’s presentation and overall appeal. Whether you’re a seasoned baker or just starting, understanding the…

Crop woman decorating cake with herbs

GRD: Grounding role in cake making Explained

In this topic, I’m going to talk about GRD – Grounding and how it influences cake making based on my own personal experience. Grounding, often referred to as GRD in baking terminology, might seem like a technical term, but it plays a surprisingly critical role in creating delicious cakes. Let’s dive into what grounding really…

Female mixing ingredients in bowl with whisk

INF: Infusing role in cake making Explained

In this topic, I’m going to talk about the magical process of infusing flavors into cakes. In my own personal experience, infusing can transform a simple cake into an extraordinary dessert. Let’s dive into what infusing means and its role in cake making. What is Infusing? Infusing is the process of extracting flavors from ingredients…

Photo of a blue cake with blue icing decorated with fruit

KNT: Knotting role in cake making Explained

In this topic, I’m going to talk about a fascinating aspect of cake making: KNT, or Knotting. In my own personal experience, mastering this technique can elevate your baking skills and create stunning cakes. What is KNT (Knotting)? KNT, or Knotting, is a decorative technique used in cake making to add intricate designs and textures….