In this post, I’m going to talk about PCP, or Precooking, and its role in cake making, drawing from my own personal experience. Precooking might sound like a complex term, but it’s a crucial technique that can make a significant difference in your baking. Whether you’re a seasoned baker or just starting out, understanding PCP…

In this topic, I’m going to talk about the essential yet often overlooked technique of BRT, or Brushing, in cake making. From my own personal experience, brushing can make a significant difference in both the appearance and flavor of cakes. Whether you’re a novice baker or a seasoned pro, understanding the role of brushing can…

In this topic, I’ll talk about BSH basting and its role in cake making, sharing insights from my own personal experience. BSH, short for Basting, is often talked about in cooking circles, but when it comes to baking, especially cakes, its significance and application can be a bit unclear. Let’s unravel what BSH basting is,…

In this topic, I’m going to talk about dusting and its crucial role in cake making, drawing from my own personal experience. Dusting might seem like a simple step in baking, but it’s actually an essential technique that can make a big difference in the final result. If you’re a seasoned baker or just getting…

When it comes to baking cakes, there’s a lot more to it than just mixing ingredients and popping the batter in the oven. One of the often overlooked but crucial elements is glazing. In this topic, I’m going to talk about GVG – Glazing, its meaning, and its role in cake making, drawing from my…

In this blog, I’m going to talk about caramelizing and its impact on cake making. Having spent years experimenting with various baking techniques, I’ve found caramelizing to be a game-changer for adding depth and richness to cakes. If you’ve ever wondered how caramelizing can elevate your baking, stick around as I break it down and…

When it comes to baking, especially cake making, precision is key. One term that often comes up in this context is SCL, or Scaling. In this blog post, I’ll be talking about what SCL means and how it impacts cake making, drawing from my own personal experience. What is SCL (Scaling)? Scaling, in the world…

When it comes to baking, especially making cakes, there’s a lot more that goes into it than just mixing ingredients. One technique that has always fascinated me is FDR Folding. In this guide, I’ll talk about FDR and its role in cake making, drawing from my own personal experience and observations. This technique might sound…

In this topic, I’m going to talk about the water bath method, specifically in the context of cake making. From my own personal experience, this technique has been a game-changer in achieving that perfect texture and even bake. If you’ve ever wondered why your cakes sometimes come out uneven or overcooked on the edges, a…

In this topic, I’m going to talk about a fascinating technique in cake making: frying. From my own personal experience, frying isn’t just for savory dishes or crispy snacks. It can also play a crucial role in creating unique and mouth-watering cakes. Let’s dive into the world of frying in cake making and discover how…