When it comes to cake making, every detail matters, from the ingredients you use to the final presentation. In this topic, I’m going to talk about SCR scoring in cake making based on my own personal experience. You might be wondering what SCR scoring is and how it impacts the cake-making process. Let’s dive into…

In this topic, I’m going to talk about SCR, or Scraping, in cake making. From my own personal experience, SCR is more than just a technique; it’s an essential part of crafting cakes that not only look beautiful but taste amazing. What is SCR – Scraping? SCR, short for Scraping, is a technique used in…

In this topic, I’m going to talk about SPR – Sprinkling, and how it plays a crucial role in cake making. From my own personal experience, I’ve come to appreciate just how much the right sprinkle can elevate a cake from ordinary to extraordinary. What is SPR – Sprinkling? SPR, or simply “sprinkling,” refers to…

In this topic, I’m going to talk about tempering, a technique that’s often overlooked but crucial in baking. Based on my own personal experience, tempering can make the difference between a cake that’s just okay and one that’s absolutely divine. This guide will walk you through what tempering is, why it matters in cake making,…

In this topic, I’m going to talk about stuffing, or STF, and its role in cake making, based on my own personal experience. Stuffing is often associated with savory dishes, but it has a fascinating role in the world of cakes as well. Whether you’re a seasoned baker or just starting out, understanding stuffing can…

When diving into the world of cake making, you might come across the term “STB stabilizing.” This term might sound technical, but in my own personal experience, it’s a crucial component that plays a significant role in achieving the perfect cake texture and consistency. In this blog, I’ll break down what STB stabilizing is, its…

When it comes to baking, especially cake making, there are countless ingredients that can influence the final product. One of the key ingredients that might not always get the spotlight is shortening. In this blog post, I’ll dive into what shortening is, its role in cake making, and how it affects your baked goods based…

In this topic, I’m going to talk about fermenting, especially how it plays a role in cake making. From my own personal experience, I’ve found that understanding fermenting can elevate your baking game in unexpected ways. Whether you’re a seasoned baker or just starting out, you’ll find that fermenting can add unique flavors and textures…

In this topic, I’m going to dive into SLF – Slaving, and how it plays a crucial role in cake making. From my own personal experience, SLF has been a game-changer in achieving that perfect cake texture and consistency. Let’s break down what SLF is all about and why it’s so important in baking. What…

When it comes to baking, pastries are often thought of as their own special category, distinct from cakes. However, understanding how pastries, or PST (Pastry) in technical terms, play a role in cake making can open up a whole new world of baking possibilities. In this topic, I’m going to talk about the fascinating relationship…