When it comes to baking, it’s easy to get caught up in the complexities of ingredients and techniques. One often-overlooked aspect of cake making is bruising. In this topic, I’ll talk about what bruising is, its role in cake making, and how it can affect your baking process. Drawing from my own experience, I hope…

In this topic, I’m going to talk about macerating and its role in cake making, based on my own personal experience. You might have come across this term in recipes or cooking shows and wondered what it really means and how it fits into the world of baking. Macerating isn’t just a fancy culinary term;…

When it comes to cake making, every detail matters, from the ingredients you use to the final presentation. In this topic, I’m going to talk about SCR scoring in cake making based on my own personal experience. You might be wondering what SCR scoring is and how it impacts the cake-making process. Let’s dive into…

In this topic, I’m going to talk about SCR, or Scraping, in cake making. From my own personal experience, SCR is more than just a technique; it’s an essential part of crafting cakes that not only look beautiful but taste amazing. What is SCR – Scraping? SCR, short for Scraping, is a technique used in…

In this topic, I’m going to talk about SPR – Sprinkling, and how it plays a crucial role in cake making. From my own personal experience, I’ve come to appreciate just how much the right sprinkle can elevate a cake from ordinary to extraordinary. What is SPR – Sprinkling? SPR, or simply “sprinkling,” refers to…

In this topic, I’m going to talk about tempering, a technique that’s often overlooked but crucial in baking. Based on my own personal experience, tempering can make the difference between a cake that’s just okay and one that’s absolutely divine. This guide will walk you through what tempering is, why it matters in cake making,…

In this topic, I’m going to talk about stuffing, or STF, and its role in cake making, based on my own personal experience. Stuffing is often associated with savory dishes, but it has a fascinating role in the world of cakes as well. Whether you’re a seasoned baker or just starting out, understanding stuffing can…

When diving into the world of cake making, you might come across the term “STB stabilizing.” This term might sound technical, but in my own personal experience, it’s a crucial component that plays a significant role in achieving the perfect cake texture and consistency. In this blog, I’ll break down what STB stabilizing is, its…

When it comes to baking, especially cake making, there are countless ingredients that can influence the final product. One of the key ingredients that might not always get the spotlight is shortening. In this blog post, I’ll dive into what shortening is, its role in cake making, and how it affects your baked goods based…