Plum Margarita Recipe Guide: Let Me Show You How I Make It

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Plum Margarita 

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Course Drinks

Cuisine American

Equipment

• Equipment needed: Blender, cocktail shaker, strainer, jigger (or measuring cup), muddler, glasses, knife, cutting board

Ingredients

  

• Ingredients
• Here’s what you’ll need to make two Plum Margaritas:
• 2 ripe plums pitted and chopped
• 4 oz silver tequila
• 2 oz fresh lime juice about 2 limes
• 1 oz triple sec or any orange liqueur
• 1 oz agave syrup or honey for a sweeter taste
• Ice cubes
• Salt for rimming the glass optional
• Lime wedges for garnish
• Plum slices for garnish

Instructions

 

• Step-by-Step Method
• Prepare the glass:
• Start by rimming your glass with salt (optional). Rub a lime wedge around the rim of the glass, then dip it into a plate of salt. This adds a salty contrast to the sweetness of the plums and lime.
• Blend the plums:
• Take the pitted and chopped plums and blend them in a blender until smooth. If you don’t want any pulp, you can strain the mixture, but I personally love the texture it gives. From my own personal experience, the plum pulp adds a richer flavor!
• Mix the ingredients:
• In a cocktail shaker, add the blended plum puree, tequila, lime juice, triple sec, and agave syrup. Fill the shaker halfway with ice.
• Shake it up:
• Shake well for about 20-30 seconds until the ingredients are chilled and well-combined. This helps the flavors blend beautifully together.
• Strain and serve:
• Strain the mixture into your prepared glasses over fresh ice. Add a slice of lime and plum for garnish to make it look as good as it tastes!
• Variations and Tips
• Frozen Plum Margarita: For a refreshing frozen twist, instead of shaking the mixture, blend all the ingredients with ice to create a frozen margarita. You’ll get a slushie-like texture, perfect for hot days.
• Spicy Plum Margarita: If you like a little heat, muddle a few slices of fresh jalapeño in the cocktail shaker before adding the other ingredients. It’ll give the drink a spicy kick that balances nicely with the sweetness of the plums.
• No Tequila, No Problem: If tequila isn’t your thing, you can substitute it with vodka for a different but equally delicious twist. The flavors of plum and lime still shine through.
• Dietary Substitutions:
• Low-sugar version: Use a sugar-free sweetener instead of agave syrup to cut down on calories.
• Vegan: This recipe is already vegan, but if using honey, make sure to swap it for agave syrup to keep it plant-based.

If you’re ready to shake up a fresh twist on a classic, let me show you how I make a Plum Margarita. It’s a sweet, tangy, and fruity take on the traditional margarita, perfect for those who love seasonal flavors with a little bit of a kick. From my own personal experience, this drink pairs wonderfully with grilled dishes, tacos, or even as a stand-alone cocktail for a relaxed evening.

In this guide, I’ll walk you through step-by-step instructions, provide tips, variations, and offer substitutions for dietary needs, so everyone can enjoy it.

What to Expect

Based on my overall experience, you’ll find this Plum Margarita to be a wonderfully balanced cocktail sweet, tangy, and a little earthy from the fresh plums. The tequila adds a nice bite, while the lime keeps it refreshing. If you’re making the frozen version, expect a cool and icy drink that’s perfect for summertime lounging. The spice variation brings a surprising heat that cuts through the fruity sweetness in the best way possible.

Quick Meal Facts

• Prep time: 10 minutes
• Cook time: 0 minutes
• Time to stand: 5 minutes (to let flavors blend)
• Total time: 15 minutes
• Ease of cooking: Easy for beginners
• Servings: 2
• Calories: ~190 calories per serving
• Cost of ingredients: Moderate ($10-15, depending on the season)
• Equipment needed: Blender, cocktail shaker, strainer, jigger (or measuring cup), muddler, glasses, knife, cutting board
• > Go here to buy the must-have equipment and ingredients for making a delightful #Plum Margarita  now.

Ingredients

Here’s what you’ll need to make two Plum Margaritas:

• 2 ripe plums (pitted and chopped)
• 4 oz silver tequila
• 2 oz fresh lime juice (about 2 limes)
• 1 oz triple sec (or any orange liqueur)
• 1 oz agave syrup (or honey for a sweeter taste)
• Ice cubes
• Salt for rimming the glass (optional)
• Lime wedges for garnish
• Plum slices for garnish
• > Go here to buy the must-have equipment and ingredients for making a delightful #Plum Margarita  now.

Step-by-Step Method

1. Prepare the glass:
   Start by rimming your glass with salt (optional). Rub a lime wedge around the rim of the glass, then dip it into a plate of salt. This adds a salty contrast to the sweetness of the plums and lime.
2. Blend the plums:
   Take the pitted and chopped plums and blend them in a blender until smooth. If you don’t want any pulp, you can strain the mixture, but I personally love the texture it gives. From my own personal experience, the plum pulp adds a richer flavor!
3. Mix the ingredients:
   In a cocktail shaker, add the blended plum puree, tequila, lime juice, triple sec, and agave syrup. Fill the shaker halfway with ice.
4. Shake it up:
   Shake well for about 20-30 seconds until the ingredients are chilled and well-combined. This helps the flavors blend beautifully together.
5. Strain and serve:
   Strain the mixture into your prepared glasses over fresh ice. Add a slice of lime and plum for garnish to make it look as good as it tastes!

Variations and Tips

• Frozen Plum Margarita: For a refreshing frozen twist, instead of shaking the mixture, blend all the ingredients with ice to create a frozen margarita. You’ll get a slushie-like texture, perfect for hot days.
• Spicy Plum Margarita: If you like a little heat, muddle a few slices of fresh jalapeño in the cocktail shaker before adding the other ingredients. It’ll give the drink a spicy kick that balances nicely with the sweetness of the plums.
• No Tequila, No Problem: If tequila isn’t your thing, you can substitute it with vodka for a different but equally delicious twist. The flavors of plum and lime still shine through.
• Dietary Substitutions:
  • Low-sugar version: Use a sugar-free sweetener instead of agave syrup to cut down on calories.
  • Vegan: This recipe is already vegan, but if using honey, make sure to swap it for agave syrup to keep it plant-based.
  • > Go here to buy the must-have equipment and ingredients for making a delightful #Plum Margarita  now.

Nutritional Information (Per Serving)

• Calories: ~190 kcal
• Carbohydrates: 23g
• Sugars: 19g
• Alcohol: ~14g
• Fiber: 2g (if you keep the plum pulp)

Troubleshooting Tips

• Too Tart? Add a bit more agave syrup if you find the lime juice and plum mixture too tangy. It’ll balance out the flavors nicely.
• Too Sweet? If it turns out too sweet, a splash of soda water can mellow the sweetness without changing the flavors too much.
• Plum Puree Too Thick? Strain the plum puree through a fine sieve to get a smoother texture if you’re not a fan of the pulp.

It’s an incredibly versatile drink that can be paired with tacos, grilled meats, or even a light summer salad. No matter how you make it, this Plum Margarita will be a showstopper!

Give this recipe a try and enjoy its fresh, seasonal flavors! You can easily tweak it to fit your taste or dietary needs, and it’s a guaranteed crowd-pleaser for any occasion.