Raspberry Lime Margarita Recipe Guide
Raspberry Lime Margarita
Equipment
- Equipment Needed: Shaker, muddler (or spoon), cocktail glasses, strainer (optional)
Ingredients
- Ingredients
- For the Margarita:
- 2 oz tequila silver or reposado
- 1 oz lime juice freshly squeezed
- 1 oz triple sec or orange liqueur
- 1 oz raspberry puree fresh or frozen raspberries blended
- 1 oz simple syrup adjust to taste
- Lime wedges and fresh raspberries for garnish
- Ice cubes
Instructions
- Directions
- Prepare the Raspberry Puree:
- If using fresh raspberries, simply blend them until smooth. If using frozen, allow them to thaw before blending. Strain the puree through a fine-mesh sieve to remove seeds if desired.
- Mix the Margarita:
- In a cocktail shaker, combine the tequila, lime juice, triple sec, raspberry puree, and simple syrup.
- Add a handful of ice cubes to the shaker.
- Shake It Up:
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- Strain and Serve:
- If you prefer a smoother drink, strain the mixture into a glass filled with ice. If not, pour it directly into your glass.
- Garnish with a lime wedge and fresh raspberries.
- Enjoy:
- Sip and enjoy the refreshing flavors of your homemade Raspberry Lime Margarita!
- Variations
- Frozen Raspberry Lime Margarita: Blend all ingredients with ice until slushy for a frozen treat.
- Spicy Twist: Add a slice of jalapeño to the shaker for a spicy kick.
- Non-Alcoholic Version: Substitute the tequila and triple sec with soda water and add more raspberry puree for a mocktail.
- Flavored Variations: Try using other berries like strawberries or blackberries for a different flavor profile.
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