Raspberry Rosé Sangria Recipe Guide

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#Raspberry Rose Sangria

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Course Dessert, Drinks

Cuisine American

Equipment

• Equipment Needed:
• Large pitcher
• Wooden spoon for stirring
• Cutting board and knife
• Measuring cups
• Citrus squeezer (optional)

Ingredients

  

• Ingredients:
• 1 bottle of Rosé wine 750ml
• 1 cup fresh raspberries
• 1 cup strawberries sliced
• 1 orange thinly sliced
• 1 lemon thinly sliced
• 1 cup orange juice freshly squeezed or store-bought
• 1/2 cup raspberry liqueur like Chambord
• 1 –2 tablespoons of honey or agave syrup optional, depending on sweetness
• Club soda or sparkling water to top off (about 1/2 cup)
• Ice cubes for serving

Instructions

 

• Step-by-Step Method:
• Prepare the Fruit
• Start by rinsing all the fresh fruits: raspberries, strawberries, orange, and lemon.
• Slice the strawberries into halves, and thinly slice the orange and lemon.
• Mix the Base
• In a large pitcher, combine the sliced fruit (orange, lemon, strawberries, and raspberries).
• Pour in the Rosé wine, orange juice, and raspberry liqueur. From my experience, using a fruity Rosé gives a sweeter and more refreshing flavor, but you can opt for a drier one if you prefer.
• Sweeten (If Desired)
• If you like your sangria sweeter, add in the honey or agave syrup at this stage. Stir well until it's fully dissolved. Based on my overall experience, I sometimes skip the sweeteners altogether if the fruits are already naturally sweet.
• Chill
• Cover the pitcher and let the sangria sit in the refrigerator for at least 2 hours, but ideally 4 hours. This allows the fruit to infuse into the wine, creating a more vibrant flavor.
• Serve
• Just before serving, give the sangria a good stir. Pour over ice cubes in glasses, and top off with a splash of club soda or sparkling water for a fizzy finish.
• Garnish & Enjoy
• Add extra slices of fruit or a few fresh raspberries on top of each glass for that final touch. Now it’s ready to enjoy!
• Variations:
• White Wine Version:
• If you’re not into Rosé, you can easily substitute with a crisp white wine like Pinot Grigio or Sauvignon Blanc. This will create a lighter, more citrus-forward sangria.
• Low-Sugar Option:
• Skip the honey/agave syrup and go for a sugar-free orange juice. You can also swap the raspberry liqueur for a sugar-free version, or use a bit of raspberry-flavored sparkling water for a similar fruity taste without the sugar.
• Dietary Substitutions:
• Vegan-Friendly: Many wines aren’t vegan due to fining agents. Look for a vegan-certified Rosé (there are plenty out there!).
• Gluten-Free: Sangria is naturally gluten-free, but double-check that your wine and liqueur don’t contain any gluten additives.
• Berry Blast:
• You can add more types of berries such as blackberries, blueberries, or even pomegranate seeds for a more colorful, antioxidant-packed version

Sangria is one of those drinks that can really light up a gathering, and the Raspberry Rosé Sangria brings a delightful twist with its refreshing fruity flavors. From my own personal experience, this cocktail is super versatile and pairs beautifully with a variety of dishes. Let me show you how I make this drink, along with some fun variations to suit different tastes and dietary needs.

Quick Meal Facts:

• Prep time: 10 minutes
• Cook time: None
• Time to stand: 2–4 hours (chilling in the fridge)
• Total time: About 2 hours, 10 minutes
• Ease of cooking: Easy
• Servings: 6–8
• Calories per serving: ~150 kcal (without added sugar)
• Cost of ingredients: Moderate (~$15–$25 depending on wine and fruit selection)
• Check out the right equipment and Ingredients that you need for making #raspberryrosesangria here

Equipment Needed:

• Large pitcher
• Wooden spoon for stirring
• Cutting board and knife
• Measuring cups
• Citrus squeezer (optional)

Ingredients:

• 1 bottle of Rosé wine (750ml)
• 1 cup fresh raspberries
• 1 cup strawberries, sliced
• 1 orange, thinly sliced
• 1 lemon, thinly sliced
• 1 cup orange juice (freshly squeezed or store-bought)
• 1/2 cup raspberry liqueur (like Chambord)
• 1–2 tablespoons of honey or agave syrup (optional, depending on sweetness)
• Club soda or sparkling water, to top off (about 1/2 cup)
• Ice cubes, for serving
• Check out the right equipment and Ingredients that you need for making #raspberryrosesangria here

Step-by-Step Method:

1. Prepare the Fruit

• Start by rinsing all the fresh fruits: raspberries, strawberries, orange, and lemon.
• Slice the strawberries into halves, and thinly slice the orange and lemon.

2. Mix the Base

• In a large pitcher, combine the sliced fruit (orange, lemon, strawberries, and raspberries).
• Pour in the Rosé wine, orange juice, and raspberry liqueur. From my experience, using a fruity Rosé gives a sweeter and more refreshing flavor, but you can opt for a drier one if you prefer.

3. Sweeten (If Desired)

• If you like your sangria sweeter, add in the honey or agave syrup at this stage. Stir well until it’s fully dissolved. Based on my overall experience, I sometimes skip the sweeteners altogether if the fruits are already naturally sweet.

4. Chill

• Cover the pitcher and let the sangria sit in the refrigerator for at least 2 hours, but ideally 4 hours. This allows the fruit to infuse into the wine, creating a more vibrant flavor.

5. Serve

• Just before serving, give the sangria a good stir. Pour over ice cubes in glasses, and top off with a splash of club soda or sparkling water for a fizzy finish.

6. Garnish & Enjoy

• Add extra slices of fruit or a few fresh raspberries on top of each glass for that final touch. Now it’s ready to enjoy!

Variations:

1. White Wine Version:
   If you’re not into Rosé, you can easily substitute with a crisp white wine like Pinot Grigio or Sauvignon Blanc. This will create a lighter, more citrus-forward sangria.
2. Low-Sugar Option:
   Skip the honey/agave syrup and go for a sugar-free orange juice. You can also swap the raspberry liqueur for a sugar-free version, or use a bit of raspberry-flavored sparkling water for a similar fruity taste without the sugar.
3. Dietary Substitutions:
   • Vegan-Friendly: Many wines aren’t vegan due to fining agents. Look for a vegan-certified Rosé (there are plenty out there!).
   • Gluten-Free: Sangria is naturally gluten-free, but double-check that your wine and liqueur don’t contain any gluten additives.
4. Berry Blast:
   You can add more types of berries such as blackberries, blueberries, or even pomegranate seeds for a more colorful, antioxidant-packed version.
5. Check out the right equipment and Ingredients that you need for making #raspberryrosesangria here

Nutritional Information (per serving):

• Calories: 150
• Carbohydrates: 18g
• Sugar: 12g
• Fiber: 2g
• Fat: 0g
• Protein: 1g
• Alcohol: 14g

Note: Values may vary depending on the wine and additional ingredients used.

Tips and Troubleshooting:

• Taste Test: Before chilling, give the mixture a quick taste to check the sweetness and adjust as needed. If you prefer a tangier sangria, add a splash of lemon juice.
• Fruit Absorption: If your sangria sits too long (over 24 hours), the fruit might absorb too much alcohol and become mushy. In that case, add fresh slices right before serving.
• Keeping It Cold: If you’re serving at a party, keep the pitcher in an ice bucket or add frozen raspberries to the pitcher so they keep the drink chilled without diluting the flavor.