Rosemary Maple Sour Cocktail Recipe Guide

If you’re looking for a cocktail that beautifully blends sweet and savory flavors, let me show you how I make the Rosemary Maple Sour! This delightful drink combines the earthiness of rosemary with the sweetness of maple syrup and the tang of citrus. It’s perfect for a cozy evening or a special gathering. Plus, it’s versatile enough to pair well with a variety of dishes, from roasted meats to lighter salads. So, let’s dive in.

Notes on What to Expect

This cocktail strikes a delightful balance between sweet and tart, with aromatic rosemary enhancing the experience. The texture is smooth and refreshing, making it a great drink to enjoy any time of the year.

Quick Meal Facts

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Time to Stand: 5 minutes (optional for rosemary infusion)
• Total Time: 10 minutes
• Ease of Cooking: Easy
• Servings: 1 cocktail
• Calories: Approximately 180 calories
• Cost of Ingredients: Around $5–$10 depending on local prices
• Equipment Needed: Cocktail shaker, jigger (or measuring cup), strainer, ice, glass
• Check out the right equipment and Ingredients that you need for making #Rosemary Maple Sour  here

Ingredients

• 2 oz whiskey (bourbon or rye)
• 3/4 oz fresh lemon juice (about half a lemon)
• 1/2 oz pure maple syrup (adjust to taste)
• 1/2 oz rosemary-infused simple syrup (see notes below)
• Fresh rosemary sprig (for garnish)
• Ice cubes
• Check out the right equipment and Ingredients that you need for making #Rosemary Maple Sour  here

Rosemary-Infused Simple Syrup

To make the rosemary-infused syrup, combine equal parts sugar and water in a small saucepan (1 cup each works well). Add a few sprigs of fresh rosemary and simmer over low heat until the sugar is dissolved. Remove from heat and let it steep for about 30 minutes. Strain out the rosemary, and store the syrup in a sealed container in the refrigerator for up to a month.

Step-by-Step Method

1. Prep Your Ingredients: Gather all your ingredients and equipment. If you haven’t already made the rosemary-infused simple syrup, you can do that first.
2. Mix the Cocktail: In a cocktail shaker, add 2 oz of whiskey, 3/4 oz of fresh lemon juice, 1/2 oz of maple syrup, and 1/2 oz of rosemary-infused simple syrup.
3. Shake It Up: Fill the shaker with ice and shake vigorously for about 15 seconds. You want it to be well chilled and mixed.
4. Strain and Serve: Strain the mixture into a rocks glass filled with ice.
5. Garnish: Take a fresh rosemary sprig and lightly smack it between your hands to release its oils. Place it in the glass as a garnish.
6. Enjoy: Sip and enjoy your Rosemary Maple Sour!

Variations

• Herb Variations: Try substituting the rosemary with thyme or basil for a different herbal twist.
• Fruit Additions: Muddle some blackberries or raspberries in the shaker for a fruity version.
• Non-Alcoholic Option: Replace the whiskey with a non-alcoholic spirit or soda water for a refreshing mocktail.
• Check out the right equipment and Ingredients that you need for making #Rosemary Maple Sour  here

Tips and Substitutions for Dietary Needs

• Sweetener Adjustments: For a lower-calorie version, use a sugar substitute like Stevia or monk fruit instead of maple syrup.
• Gluten-Free: Ensure your whiskey is labeled gluten-free if necessary.

Nutritional Information (per serving)

• Calories: ~180
• Carbohydrates: 18g
• Sugars: 14g
• Fat: 0g
• Protein: 0g

Troubleshooting Tips

• Too Sweet? If the cocktail is too sweet, add a splash more lemon juice to balance it out.
• Not Herbal Enough? Let the rosemary-infused simple syrup steep longer for a stronger herbal flavor.

Final Thoughts

From my own personal experience, this cocktail is not only delicious but also impressively adaptable to various palates and occasions. Whether it’s a casual evening or a festive gathering, the Rosemary Maple Sour is sure to be a hit. Enjoy mixing it up, and let your taste buds take a delightful journey!