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Savory Italian Tartufi di Cioccolato Recipe

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Course Dessert

Cuisine Italian

Equipment

• Equipment Needed: Mixing bowl, saucepan, spoon, baking sheet, parchment paper, and refrigerator

Ingredients

  

• 8 oz 225 g of high-quality dark chocolate (at least 70% cocoa)
• ½ cup 120 ml of heavy cream (or coconut cream for a dairy-free option)
• 1 tsp of vanilla extract
• ¼ cup 30 g of cocoa powder (for dusting)
• Optional coatings: Chopped nuts shredded coconut, or sprinkles for variety

Instructions

 

• Step 1: Melt the Chocolate
• Chop the chocolate into small pieces and place it in a mixing bowl.
• Heat the cream in a saucepan over medium heat until it just begins to simmer. Do not let it boil.
• Pour the hot cream over the chopped chocolate. Let it sit for a minute to melt the chocolate.
• Step 2: Mix and Chill
• Stir gently with a spoon until the chocolate is fully melted and the mixture is smooth. Add the vanilla extract and mix well.
• Cover the bowl with plastic wrap and refrigerate for about 1 hour, or until the mixture is firm enough to scoop.
• Step 3: Form the Truffles
• Once chilled, use a spoon or melon baller to scoop out small amounts of the chocolate mixture.
• Roll the scooped mixture between your hands to form small balls (about 1 inch in diameter).
• Step 4: Coat the Truffles
• Roll the truffles in cocoa powder, nuts, or any desired coating until evenly covered.
• Place them on a baking sheet lined with parchment paper.
• Step 5: Final Chill
• Refrigerate the truffles for another 30 minutes to set before serving.
• Variations and Substitutions
• Vegan Option: Use dark chocolate with no dairy and substitute heavy cream with coconut cream.
• Nut-Free: Roll the truffles in cocoa powder or shredded coconut instead of nuts.
• Flavor Variations: Add a tablespoon of flavored liqueur, such as Grand Marnier or Amaretto, to the chocolate mixture for an extra kick.

Tartufi di Cioccolato, or chocolate truffles, are a classic Italian dessert that’s as delightful to eat as it is easy to make. These rich, creamy bites of heaven can be enjoyed on their own or as part of a grand dessert spread. Whether you’re hosting a dinner party or simply craving something sweet, this recipe is versatile and adaptable to suit various dietary needs. From my own personal experience, this is a go-to recipe that never fails to impress.

Notes on What to Expect

When you bite into a tartufo, expect a rich, melt-in-your-mouth experience. The dark chocolate and cream create a luxurious filling, while the outer coating adds texture and flavor. You can customize these truffles in various ways, making them perfect for any occasion.

Let me show you how I make these delicious Tartufi di Cioccolato, and feel free to experiment with flavors and coatings to make them your own. Enjoy your sweet Italian indulgence.

Meal Facts

• Prep Time: 20 minutes
• Cook Time: 0 minutes (no cooking required)
• Time to Stand: 1 hour (for chilling)
• Total Time: 1 hour 20 minutes
• Ease of Cooking: Easy
• Servings: Approximately 12 truffles
• Calories: About 120 calories per truffle
• Cost of Ingredients: $10 (approximate, varies by location)
• Cuisine: Italian
• Course: Dessert
• Equipment Needed: Mixing bowl, saucepan, spoon, baking sheet, parchment paper, and refrigerator
• Check out the right equipment and Ingredients that you need for making  Tartufi di Cioccolato  here

Ingredients

• 8 oz (225 g) of high-quality dark chocolate (at least 70% cocoa)
• ½ cup (120 ml) of heavy cream (or coconut cream for a dairy-free option)
• 1 tsp of vanilla extract
• ¼ cup (30 g) of cocoa powder (for dusting)
• Optional coatings: Chopped nuts, shredded coconut, or sprinkles for variety
• Check out the right equipment and Ingredients that you need for making  Tartufi di Cioccolato  here

Step-by-Step Method

Step 1: Melt the Chocolate

1. Chop the chocolate into small pieces and place it in a mixing bowl.
2. Heat the cream in a saucepan over medium heat until it just begins to simmer. Do not let it boil.
3. Pour the hot cream over the chopped chocolate. Let it sit for a minute to melt the chocolate.

Step 2: Mix and Chill

1. Stir gently with a spoon until the chocolate is fully melted and the mixture is smooth. Add the vanilla extract and mix well.
2. Cover the bowl with plastic wrap and refrigerate for about 1 hour, or until the mixture is firm enough to scoop.

Step 3: Form the Truffles

1. Once chilled, use a spoon or melon baller to scoop out small amounts of the chocolate mixture.
2. Roll the scooped mixture between your hands to form small balls (about 1 inch in diameter).

Step 4: Coat the Truffles

1. Roll the truffles in cocoa powder, nuts, or any desired coating until evenly covered.
2. Place them on a baking sheet lined with parchment paper.

Step 5: Final Chill

1. Refrigerate the truffles for another 30 minutes to set before serving.

Variations and Substitutions

• Vegan Option: Use dark chocolate with no dairy and substitute heavy cream with coconut cream.
• Nut-Free: Roll the truffles in cocoa powder or shredded coconut instead of nuts.
• Flavor Variations: Add a tablespoon of flavored liqueur, such as Grand Marnier or Amaretto, to the chocolate mixture for an extra kick.
• Check out the right equipment and Ingredients that you need for making  Tartufi di Cioccolato  here

Tips for Success

• Quality Chocolate Matters: The better the chocolate, the better the truffles will taste. Choose high-quality chocolate for the best results.
• Control the Temperature: Be careful not to overheat the cream, as this can cause the chocolate to seize.
• Chill Thoroughly: Ensure the mixture is firm enough to handle before rolling. If it’s too soft, chill for a bit longer.

Nutritional Information (per truffle)

• Calories: 120
• Fat: 8 g
• Carbohydrates: 11 g
• Fiber: 2 g
• Sugar: 6 g
• Protein: 1 g

Troubleshooting Tips

• Truffles Too Soft: If the mixture is too soft to roll, chill it longer. You can also add a bit of cocoa powder to thicken it.
• Chocolate Seized: If the chocolate seizes while melting, add a tablespoon of warm cream and stir until smooth.
• Uneven Coating: Ensure each truffle is evenly coated by rolling them multiple times in your chosen coating.