Scallopine al Vino Bianco: A Delightful Italian Dish

What to Expect

When making Scallopine al Vino Bianco, expect a dish that is rich in flavor and surprisingly easy to prepare. The combination of the delicate meat with the savory white wine sauce makes for a delightful meal that pairs wonderfully with pasta, rice, or even a fresh salad. From my own personal experience, this dish is not only delicious but also a fantastic way to impress family and friends with your culinary skills.

Meal Facts

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Time to Stand: 5 minutes
• Total Time: 30 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories: Approximately 350 per serving
• Cost of Ingredients: $15-20 (varies based on location and ingredient choice)
• Cuisine: Italian
• Course: Main Course
• Equipment Needed: Skillet, cutting board, knife, measuring cups, and spoons

Check out the right types of equipment that you need for making Scallopine al Vino Bianco  here 

Ingredients

• For the Scallopine:
  • 1 pound veal (or chicken or pork for alternatives), thinly sliced
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour, for dredging
  • 4 tablespoons olive oil
  • 2 tablespoons unsalted butter
• For the Sauce:
  • 1/2 cup dry white wine (like Pinot Grigio or Sauvignon Blanc)
  • 1/2 cup chicken or vegetable broth
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (plus more for garnish)
  • Juice of 1 lemon
  • Zest of 1 lemon (optional)

Check out the right Ingredient that you need for making Scallopine al Vino Bianco  here 

Method

Step 1: Prepare the Meat

1. Season the Meat: Season the veal slices with salt and pepper on both sides.
2. Dredge: Lightly dredge each piece in flour, shaking off the excess. This will help create a nice crust when sautéed.

Step 2: Cook the Scallopine

1. Heat the Pan: In a large skillet, heat the olive oil and butter over medium-high heat.
2. Sauté: Add the scallopine in batches, ensuring not to overcrowd the pan. Cook for about 2-3 minutes on each side, until golden brown.
3. Remove: Once cooked, remove the scallopine from the skillet and place them on a plate. Cover with foil to keep warm.

Step 3: Make the Sauce

1. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
2. Deglaze: Pour in the white wine and scrape up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes.
3. Add Broth: Add the chicken or vegetable broth and lemon juice. Bring it to a gentle boil and reduce the heat. Let it simmer for another 5 minutes to thicken slightly.
4. Finish with Herbs: Stir in the chopped parsley and lemon zest. Adjust seasoning with salt and pepper if needed.

Step 4: Combine and Serve

1. Return Scallopine: Add the scallopine back to the skillet, spooning the sauce over them to reheat for about 1-2 minutes.
2. Plate: Serve immediately, garnished with additional parsley and lemon slices if desired.

Variations

• Dietary Needs: Substitute veal with chicken, turkey, or even eggplant for a vegetarian option. Gluten-free individuals can use almond flour or a gluten-free flour blend.
• Add Vegetables: Incorporate sautéed mushrooms, spinach, or artichokes into the sauce for added flavor and nutrition.  Check out the right Ingredient that you need for making Scallopine al Vino Bianco here 

Nutritional Information (per serving)

• Calories: 350
• Protein: 25g
• Fat: 20g
• Carbohydrates: 10g
• Fiber: 1g
• Sugar: 1g

Troubleshooting Tips

• Meat Toughness: Ensure the meat is sliced thinly and cooked quickly to keep it tender. If overcooked, the meat can become tough.
• Sauce Too Sour: If the sauce turns out too sour from the lemon or wine, add a pinch of sugar to balance the flavors.
• Thickening Sauce: If the sauce isn’t thickening as desired, allow it to simmer longer, or mix a little cornstarch with water and add it to the sauce.

So, are you ready to give this delightful dish a try? Enjoy your cooking adventure with Scallopine al Vino Bianco.