Spiced Pumpkin Martini Recipe: Let Me Show You How I Make It!

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Spiced Pumpkin Martini

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Course Drinks

Cuisine American

Equipment

• Equipment Needed: Cocktail shaker, jigger (or measuring tool), fine mesh strainer, martini glass, cocktail spoon

Ingredients

  

• Ingredients
• 2 oz vanilla vodka
• 1 oz pumpkin purée canned or homemade
• 1 oz half-and-half or any non-dairy milk like almond or oat milk
• 0.5 oz maple syrup for sweetness
• 1 oz cinnamon liqueur optional, for extra spice
• 1 pinch pumpkin spice mix or a mix of cinnamon, nutmeg, and ginger
• Ice cubes
• Garnishes
• Cinnamon stick
• Pumpkin spice dusting
• Whipped cream optional, for extra indulgence

Instructions

 

• Step-by-Step Method
• Prepare Your Shaker
• Start by filling your cocktail shaker halfway with ice. This helps the martini get nice and chilled, which is essential for a smooth, refreshing taste.
• Add Your Liquids
• Pour in 2 oz of vanilla vodka, 1 oz of pumpkin purée, and 1 oz of half-and-half (or non-dairy alternative). From my overall experience, using vanilla vodka really complements the pumpkin flavor, making it richer and more dessert-like.
• Sweeten and Spice
• Add 0.5 oz of maple syrup to balance the flavors with a natural sweetness. Then, sprinkle a pinch of pumpkin spice mix into the shaker. For those who like it a little spicier, 1 oz of cinnamon liqueur works wonders!
• Shake it Well
• Secure the lid on your shaker and give it a vigorous shake for about 20 seconds. You want everything to blend smoothly and get nice and frothy. Let it stand for 2 minutes to chill and allow the flavors to meld.
• Strain and Serve
• Strain the drink into a chilled martini glass using a fine mesh strainer to catch any bits of pumpkin purée. This ensures a silky smooth cocktail.
• Garnish
• Let me show you how I finish it off: Add a cinnamon stick for a fun stirrer and a dusting of pumpkin spice on top. You can also add a swirl of whipped cream for a decadent touch.
• Variations & Substitutions
• Dairy-Free: Substitute the half-and-half with almond milk, oat milk, or coconut cream for a dairy-free version. Based on my experience, coconut cream adds an extra richness that pairs beautifully with the pumpkin.
• Low-Calorie: Use light or non-fat milk, or skip the maple syrup if you want to cut calories.
• Extra Kick: Add 0.5 oz of bourbon or spiced rum for a deeper, more complex flavor.
• Sweeter Touch: If you prefer it sweeter, use a vanilla or caramel syrup in place of the maple syrup.

The Spiced Pumpkin Martini is the perfect fall cocktail, packed with warm spices and a creamy pumpkin flavor that’s ideal for cozy nights or holiday gatherings. Let me show you how I make it and share some tips from my own personal experience to help you create the perfect drink.

This recipe is quite flexible, so it can be adjusted to suit different tastes or dietary needs, and I’ll walk you through some variations to make it your own.

Notes on What to Expect

You can expect a silky, smooth martini with a perfect blend of creamy pumpkin, warm spices, and a sweet vanilla undertone. The texture is rich but not too heavy, making it an ideal dessert cocktail or festive treat. The spices will linger on your palate, and the garnish adds a fun visual and aromatic touch. Based on my overall experience, this is a versatile cocktail you can easily customize for different palates, making it a crowd-pleaser at any gathering.

Enjoy this cozy, fall-inspired cocktail with friends, or savor it alone on a cool evening.

Quick Meal Facts

• Prep Time: 5 minutes
• Cook Time: None
• Time to Stand: 2 minutes (to let the ingredients chill)
• Total Time: 7 minutes
• Ease of Cooking: Easy
• Servings: 1
• Calories per Serving: Approximately 180 calories
• Cost of Ingredients: Moderate (around $10 for the key ingredients)
• Equipment Needed: Cocktail shaker, jigger (or measuring tool), fine mesh strainer, martini glass, cocktail spoon
• Check out the right equipment and Ingredients that you need for making ##Spiced Pumpkin Martini here

Ingredients

• 2 oz vanilla vodka
• 1 oz pumpkin purée (canned or homemade)
• 1 oz half-and-half (or any non-dairy milk like almond or oat milk)
• 0.5 oz maple syrup (for sweetness)
• 1 oz cinnamon liqueur (optional, for extra spice)
• 1 pinch pumpkin spice mix (or a mix of cinnamon, nutmeg, and ginger)
• Ice cubes

Garnishes

• Cinnamon stick
• Pumpkin spice dusting
• Whipped cream (optional, for extra indulgence)
• Check out the right equipment and Ingredients that you need for making ##Spiced Pumpkin Martini here

Step-by-Step Method

1. Prepare Your Shaker

Start by filling your cocktail shaker halfway with ice. This helps the martini get nice and chilled, which is essential for a smooth, refreshing taste.

2. Add Your Liquids

Pour in 2 oz of vanilla vodka, 1 oz of pumpkin purée, and 1 oz of half-and-half (or non-dairy alternative). From my overall experience, using vanilla vodka really complements the pumpkin flavor, making it richer and more dessert-like.

3. Sweeten and Spice

Add 0.5 oz of maple syrup to balance the flavors with a natural sweetness. Then, sprinkle a pinch of pumpkin spice mix into the shaker. For those who like it a little spicier, 1 oz of cinnamon liqueur works wonders!

4. Shake it Well

Secure the lid on your shaker and give it a vigorous shake for about 20 seconds. You want everything to blend smoothly and get nice and frothy. Let it stand for 2 minutes to chill and allow the flavors to meld.

5. Strain and Serve

Strain the drink into a chilled martini glass using a fine mesh strainer to catch any bits of pumpkin purée. This ensures a silky smooth cocktail.

6. Garnish

Let me show you how I finish it off: Add a cinnamon stick for a fun stirrer and a dusting of pumpkin spice on top. You can also add a swirl of whipped cream for a decadent touch.

Variations & Substitutions

• Dairy-Free: Substitute the half-and-half with almond milk, oat milk, or coconut cream for a dairy-free version. Based on my experience, coconut cream adds an extra richness that pairs beautifully with the pumpkin.
• Low-Calorie: Use light or non-fat milk, or skip the maple syrup if you want to cut calories.
• Extra Kick: Add 0.5 oz of bourbon or spiced rum for a deeper, more complex flavor.
• Sweeter Touch: If you prefer it sweeter, use a vanilla or caramel syrup in place of the maple syrup.
• Check out the right equipment and Ingredients that you need for making ##Spiced Pumpkin Martini here

Nutritional Information (Per Serving)

• Calories: 180
• Carbs: 15g
• Sugars: 12g
• Fat: 3g (using half-and-half)
• Protein: 1g

Tips for the Perfect Spiced Pumpkin Martini

• Chilling Your Glass: Pop your martini glass in the freezer for 10 minutes before serving. This keeps the drink cool longer and enhances the overall experience.
• Too Thick?: If the pumpkin purée makes the drink a bit thick, you can thin it out with a splash of cold water or more vodka. From my personal experience, balancing the texture is key for a smooth sip.
• Adjusting the Spice: Not a fan of strong spice? Simply reduce the pumpkin spice or skip the cinnamon liqueur.

Troubleshooting Tips

• Too Sweet?: Reduce the maple syrup to 0.25 oz or use an unsweetened non-dairy milk.
• Not Creamy Enough?: Add a bit more half-and-half or non-dairy milk for a creamier consistency.
• Pumpkin Overpowering?: Cut down the pumpkin purée to 0.75 oz to balance the flavors better if you find the pumpkin too dominant.