Spiced Raspberry Mojito Recipe Guide

What to Expect

From my own personal experience, this Spiced Raspberry Mojito delivers a refreshing balance between tart raspberries, cooling mint, and the warmth of the spiced syrup. The spices give a subtle but noticeable depth, making it a unique twist on a classic mojito. The fresh ingredients make this drink feel light and crisp, perfect for summer or any casual gathering.

Quick Meal Facts

• Prep time: 10 minutes
• Cook time: 0 minutes
• Time to stand: 5 minutes (optional to let flavors infuse)
• Total time: 15 minutes
• Ease of cooking: Easy
• Servings: 1 cocktail
• Calories: Approximately 180 kcal per serving
• Cost of ingredients: Low to moderate
• Cuisine: Cuban-inspired
• Course: Beverage
• Equipment needed: Muddler, cocktail shaker (optional), tall glass, spoon, measuring jigger
• Check out the right equipment and Ingredients that you need for making #Spiced Raspberry Mojito here

Ingredients

• Fresh raspberries: 8-10 raspberries
• Fresh mint leaves: 8-10 leaves
• Lime: 1 (cut into wedges)
• White rum: 2 oz
• Spiced simple syrup: 1 oz (more on this below)
• Club soda: To top off
• Ice: Crushed or cubed
• Optional garnish: Fresh mint sprig, a slice of lime, or extra raspberries

Spiced Simple Syrup

• Ingredients:
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 1 star anise pod
  • 2-3 cloves

Method: for syrup
Combine water and sugar in a saucepan over medium heat. Add the cinnamon, star anise, and cloves. Stir until the sugar is dissolved, then remove from heat. Let it sit for 10 minutes to infuse. Strain out the spices and store the syrup in the fridge for up to a week.

• Check out the right equipment and Ingredients that you need for making #Spiced Raspberry Mojito here

Step-by-Step Method

1. Muddle the raspberries and mint: In a tall glass, add the fresh raspberries, mint leaves, and lime wedges. Using a muddler, gently mash everything together to release the flavors. This step is crucial for getting the mint’s oils and the raspberries’ juice to blend with the other ingredients.
2. Add the rum and syrup: Pour in 2 oz of white rum and 1 oz of spiced simple syrup. Stir the mixture well to combine all the flavors.
3. Add ice: Fill the glass with ice (crushed ice is preferred, but cubes work just fine).
4. Top with club soda: Add a splash of club soda to your glass, filling it to the top. Stir gently so you don’t lose the fizz.
5. Garnish and serve: Garnish with a sprig of mint, a slice of lime, and a couple of extra raspberries. Serve immediately.

Variations and Tips

• Non-alcoholic version: For a mocktail, replace the rum with extra club soda or sparkling water.
• Lower sugar: You can reduce the sugar in the spiced syrup by using a sugar substitute or cutting down the amount by half. For a natural option, consider using honey or agave syrup.
• Add spice: If you like a bit of heat, muddle a slice of fresh jalapeño with the raspberries.
• Herb swap: Don’t have mint? Try using basil for a different herbaceous twist.
• Different berries: Swap raspberries for blackberries or strawberries for another flavor profile.
• Check out the right equipment and Ingredients that you need for making #Spiced Raspberry Mojito here

Substitutions for Dietary Needs

• Vegan: The basic recipe is already vegan-friendly.
• Low-calorie: Use a sugar-free simple syrup (available in stores or made with sugar substitutes like stevia).
• Gluten-free: This recipe is naturally gluten-free, but always ensure that your rum and syrups are certified gluten-free if you’re sensitive.

Troubleshooting Tips

• Too tart: If your drink is too tart from the raspberries and lime, add a little more simple syrup to balance the acidity.
• Mint overpowering: If you’re not a huge mint fan, go easy on the muddling, or reduce the number of mint leaves.
• Flat drink: Make sure to add the club soda just before serving to keep the fizz. Stir gently to avoid losing carbonation.

Nutritional Information (per serving)

• Calories: ~180 kcal
• Carbs: ~15g (mostly from the sugar syrup)
• Fat: 0g
• Protein: 0g
• Sugar: ~13g

Notes on Versatility

This cocktail is perfect with light dishes like salads, seafood, or grilled vegetables. Its refreshing nature also pairs well with spiced foods like tacos or even something bold like a curry. The spices in the simple syrup add an unexpected warmth, making it a great option for cozy nights in or festive occasions.