Spicy Cranberry Mule Cocktail Recipe

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#Spicy Cranberry Mule

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Course Drinks

Cuisine American

Equipment

• Equipment Needed: Cocktail shaker, strainer, copper mug (or glass), measuring jigger

Ingredients

  

• Ingredients
• 2 oz vodka or a spicy flavored vodka for extra heat
• 1 oz cranberry juice preferably unsweetened
• 1 oz lime juice freshly squeezed for best flavor
• 4 oz ginger beer
• Fresh cranberries for garnish
• Lime wedges for garnish
• Sliced jalapeño optional, for added heat
• Ice crushed or cubed

Instructions

 

• Method
• Prepare Your Glass: Start by filling your copper mug (or glass) with ice. This will keep your drink nice and chilled.
• Mix the Base: In a cocktail shaker, combine the vodka, cranberry juice, and lime juice. If you love a bit of spice, add a few slices of jalapeño to the shaker for that extra kick.
• Shake It Up: Secure the lid on your shaker and shake vigorously for about 15-20 seconds. This helps to blend the flavors while chilling the mixture.
• Strain and Serve: Strain the mixture over the ice-filled mug, leaving some room for the ginger beer.
• Top It Off: Pour in the ginger beer gently to avoid excessive fizz.
• Garnish: Finish with fresh cranberries, a lime wedge, and, if desired, a slice of jalapeño on top.
• Variations
• Fruity Twist: Add a splash of orange juice or a few slices of fresh apple for a fruity twist.
• Herbal Kick: Muddle a few mint leaves in the shaker before adding the other ingredients for a refreshing herbal note.
• Mocktail Version: Substitute vodka with sparkling water or soda for a non-alcoholic version that’s just as tasty.

The Spicy Cranberry Mule is a vibrant twist on the classic Moscow Mule, adding a refreshing kick and a pop of color. This cocktail not only dazzles your taste buds but also brightens up any gathering with its festive hues. From my own personal experience, this drink is perfect for holiday parties, cozy get-togethers, or just a casual night in. Let me show you how I make this delightful drink.

Notes on What to Expect

This Spicy Cranberry Mule is not just a drink; it’s an experience! Expect a burst of flavors with the tanginess of cranberry, the zing of lime, and the warm spice from ginger beer. The optional jalapeño adds a delightful heat that complements the sweetness of the cranberry. It’s versatile enough to pair with holiday dishes, spicy appetizers, or simply enjoy on a warm day.

Enjoy making your Spicy Cranberry Mule, and don’t forget to experiment with different ingredients to find your perfect balance. Cheers.

Quick Meal Facts

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 5 minutes
• Ease of Cooking: Easy
• Servings: 1
• Calories: Approximately 150
• Cost of Ingredients: $5-$10
• Cuisine: American
• Course: Cocktail
• Equipment Needed: Cocktail shaker, strainer, copper mug (or glass), measuring jigger
• Check out the right equipment and Ingredients that you need for making #Spicy Cranberry Mule here

Ingredients

• 2 oz vodka (or a spicy flavored vodka for extra heat)
• 1 oz cranberry juice (preferably unsweetened)
• 1 oz lime juice (freshly squeezed for best flavor)
• 4 oz ginger beer
• Fresh cranberries (for garnish)
• Lime wedges (for garnish)
• Sliced jalapeño (optional, for added heat)
• Ice (crushed or cubed)
• Check out the right equipment and Ingredients that you need for making #Spicy Cranberry Mule here

Method

1. Prepare Your Glass: Start by filling your copper mug (or glass) with ice. This will keep your drink nice and chilled.
2. Mix the Base: In a cocktail shaker, combine the vodka, cranberry juice, and lime juice. If you love a bit of spice, add a few slices of jalapeño to the shaker for that extra kick.
3. Shake It Up: Secure the lid on your shaker and shake vigorously for about 15-20 seconds. This helps to blend the flavors while chilling the mixture.
4. Strain and Serve: Strain the mixture over the ice-filled mug, leaving some room for the ginger beer.
5. Top It Off: Pour in the ginger beer gently to avoid excessive fizz.
6. Garnish: Finish with fresh cranberries, a lime wedge, and, if desired, a slice of jalapeño on top.

Variations

• Fruity Twist: Add a splash of orange juice or a few slices of fresh apple for a fruity twist.
• Herbal Kick: Muddle a few mint leaves in the shaker before adding the other ingredients for a refreshing herbal note.
• Mocktail Version: Substitute vodka with sparkling water or soda for a non-alcoholic version that’s just as tasty.
• Check out the right equipment and Ingredients that you need for making #Spicy Cranberry Mule here

Tips and Substitutions

• Dietary Needs: To make it gluten-free, ensure your vodka is gluten-free (most are). For a lower-calorie option, use diet cranberry juice and ginger beer.
• Make It Sweeter: If you prefer a sweeter drink, consider adding a teaspoon of honey or agave syrup to the mix.
• Chill Ingredients: For the best taste, chill your vodka and cranberry juice beforehand.

Nutritional Information (per serving)

• Calories: 150
• Carbohydrates: 30g
• Sugars: 25g
• Fat: 0g
• Protein: 0g

Troubleshooting Tips

• Too Spicy?: If you accidentally add too much jalapeño, you can dilute the drink with more ginger beer or cranberry juice.
• Flat Ginger Beer: If your ginger beer has gone flat, try adding a splash of club soda for extra fizz.
• Bland Flavor: If the drink tastes flat, a squeeze of extra lime juice can brighten it up significantly.