Strawberry Thyme Mojito Recipe Guide
#Strawberry Thyme Mojito
Equipment
- Equipment Needed: Muddler, shaker, strainer, glass, measuring jigger
Ingredients
- Ingredients
- For the Cocktail:
- 1 cup fresh strawberries hulled and sliced
- 10-12 fresh thyme sprigs more for garnish
- 2 tablespoons sugar or honey for a natural sweetener
- 1 lime juiced
- 4 ounces white rum
- 1 cup club soda
- Ice cubes
- Fresh strawberries and thyme sprigs for garnish
Instructions
- Method
- Muddle the Ingredients:
- In a mixing glass or cocktail shaker, combine the sliced strawberries, thyme sprigs, and sugar.
- Using a muddler, gently crush the strawberries and thyme together until the strawberries release their juices and the sugar starts to dissolve. This step is crucial for infusing the flavors.
- Add Lime Juice and Rum:
- Pour the fresh lime juice and white rum into the mixture. Stir gently to combine.
- Shake It Up:
- Add ice cubes to the shaker. Secure the lid and shake well for about 15-20 seconds to chill the mixture.
- Strain and Serve:
- Fill two glasses with ice. Strain the mojito mixture evenly into each glass. Top off with club soda for a refreshing fizz.
- Garnish:
- Garnish with additional fresh strawberries and thyme sprigs for a beautiful presentation. Enjoy your Strawberry Thyme Mojito!
- Variations
- Berry Mojito: Swap out strawberries for raspberries or blueberries for a different berry flavor.
- Non-Alcoholic Version: Omit the rum and double the amount of club soda for a refreshing mocktail.
- Herb Infusion: Experiment with other herbs like mint or basil for unique flavor profiles.
- Tips and Substitutions
- Sweetener: Adjust the sweetness to your liking. You can use agave nectar, stevia, or maple syrup as alternatives to sugar.
- Lime Juice: Fresh lime juice works best, but bottled juice can be used in a pinch.
- Dietary Needs: For a lower-calorie version, use less sugar or a sugar substitute, and opt for a light rum.
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