Zucchine alla Scapece is a traditional Italian dish that brings together the fresh taste of zucchini with a tangy, flavorful marinade. This dish is simple to prepare, versatile, and makes for a fantastic side or a light meal. Let me show you how I make this delightful dish from my own personal experience, ensuring that…
If you’re on the hunt for a vibrant and flavorful side dish that’s a staple in Italian cuisine, look no further than Friarielli in Olio di Girasole. This dish features tender broccoli rabe sautéed in sunflower oil, making it a perfect companion for a variety of meals. Whether you’re serving it alongside pasta, grilled meats,…
Arancini di Riso, or Italian rice balls, are a classic dish that brings a taste of Italy to your kitchen. These golden-brown, crispy balls filled with creamy risotto and gooey cheese are perfect as an appetizer, snack, or even a main course. Not only are they delicious, but they also offer plenty of versatility. they…
Risotto alla Milanese is a classic Italian dish that brings comfort and elegance to any meal. With its creamy texture and rich saffron flavor, this dish is perfect for cozy dinners or special occasions. Let me show you how I make this delicious risotto that will impress your friends and family. Notes on What to…
When it comes to Italian cuisine, simplicity often leads to the most satisfying dishes. One such dish is Cicoria Ripassata, a delightful sautéed chicory that’s not only healthy but also incredibly versatile. This recipe is perfect as a side dish or a main event on your table. From my own personal experience, it’s a fantastic…
Eggplant Parmigiana, or Melanzane alla Parmigiana, is one of the most beloved Italian comfort dishes. Layers of fried eggplant slices, rich tomato sauce, and melted cheese create a meal that’s flavorful, satisfying, and downright irresistible. From my own personal experience, this dish has always been a crowd-pleaser at family dinners. Let me show you how…
Panzanella is a classic Italian dish that embodies the best of Mediterranean flavors juicy tomatoes, crunchy cucumbers, and rustic, stale bread soaked in olive oil and vinegar. From my own personal experience, this is one of the most versatile and refreshing salads you can make, perfect for summer or any time you want a light…
Carciofi alla Giudia, or Jewish-style artichokes, is a delicious Italian dish hailing from the Jewish community in Rome. These crispy, golden artichokes are a delightful treat, often served as an appetizer or a side dish. They’re not just tasty; they’re also easy to make, making them perfect for any occasion. From my own personal experience,…
Insalata di Riso, or Italian Rice Salad, is a delightful dish that perfectly embodies the essence of Italian cuisine. It’s a vibrant, fresh, and versatile salad that’s not just a dish but a celebration of flavors. From my own personal experience, this salad is a fantastic choice for gatherings, picnics, or just a quick lunch…
If you’re looking to spice up your Italian culinary repertoire, Frittelle di Baccalà is a fantastic choice! This traditional dish, often enjoyed as an appetizer or snack, features deliciously battered and fried salted cod. Let me show you how I make this dish, which is both simple and satisfying, offering a delightful taste of Italy…