In this topic, I’m going to talk about CST – Constricting and its role in cake making, drawing from my own personal experience with baking. If you’ve ever wondered why some cakes turn out dense while others are light and airy, CST might be the missing piece in your baking puzzle. What is CST –…
When it comes to cake making, there are various techniques and terms that might seem confusing at first. One such term is DCP, which stands for Decapitating. In this topic, I’m going to talk about DCP, its meaning, and how it plays a role in cake making based on my own personal experience. What is…
In this topic, I’m going to talk about DGN – Degenerating and its impact on cake making based on my personal experience. When you’re delving into the world of baking, especially cake making, you’ll come across various terms and concepts that might seem a bit technical at first. One such term is DGN – Degenerating….
In this blog, I’m going to talk about DSG – Designing, and its pivotal role in the art of cake making. From personal experience, I’ve seen how essential design is to creating cakes that not only taste incredible but also look stunning. What Is DSG – Designing? DSG, which stands for Designing, is all about…
In this blog, I’ll be diving into the world of distilling and its role in cake making. Having experimented with various techniques in my own baking journey, I’ve come to appreciate how distilling can add unique flavors and enhance the overall cake experience. So, let’s explore what distilling is and how it influences cake recipes….
In this topic, I’m going to talk about ESP in cake making, drawing from my own personal experience. When I first encountered ESP in the world of baking, I was intrigued by this mysterious ingredient and its role in creating delicious cakes. What exactly is ESP, and why is it important in cake making? Let’s…
In this topic, I’m going to talk about extracting flavors and its role in cake making, drawing from my own personal experience. When it comes to baking cakes that burst with flavor, understanding how to effectively use extracts is crucial. From vanilla to almond, these concentrated flavorings can transform a simple cake recipe into something…
In this topic, I’m going to talk about something that might sound a bit unusual: FLN – Flanneling. From my own personal experience, diving into the details of FLN has been quite the journey. It’s not just about the cool-sounding name; it’s about a crucial technique that can make a significant difference in your cake-making…
In this topic, I’m going to talk about Finishing, or FNC, and its crucial role in cake making from my own personal experience. Finishing might seem like a minor step, but it can make a world of difference in your cake’s presentation and overall appeal. Whether you’re a seasoned baker or just starting, understanding the…
In this topic, I’m going to talk about freezing and its role in cake making, drawing from my own personal experience. Freezing cakes might seem like an unusual step, but it can make a world of difference in both texture and flavor. If you’ve ever wondered why or how freezing can be beneficial, keep reading…