Tamarind Mojito Recipe: A Refreshing Twist!

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Tamarind Mojito

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Course Drinks

Cuisine American

Equipment

• Equipment Needed: Cocktail shaker, muddler, strainer, spoon, glass

Ingredients

  

• Ingredients:
• 2 oz white rum
• 1 oz tamarind syrup see tips for making your own
• 1 oz fresh lime juice
• 6-8 fresh mint leaves
• 1 teaspoon sugar optional
• Soda water or sparkling water for topping
• Crushed ice
• Lime wedge and mint sprig for garnish

Instructions

 

• Step-by-Step Method:
• Muddle the mint
• In a cocktail shaker, add the mint leaves, lime juice, and sugar (if using). Use a muddler or the back of a spoon to gently crush the mint leaves, releasing their essential oils. Be careful not to tear the leaves too much, or they can become bitter.
• Add the rum and tamarind syrup
• Pour in the white rum and tamarind syrup. If you're wondering how to make tamarind syrup, don’t worry it's super simple! All you need is tamarind paste, water, and sugar (see variation section below for more details). Shake everything together for about 15 seconds to combine the flavors.
• Shake it up
• Fill your shaker with ice and shake well for about 20 seconds. The goal is to chill the drink thoroughly and slightly dilute it for a balanced flavor.
• Strain and serve
• Strain the mixture into a tall glass filled with crushed ice. Top it off with soda water or sparkling water, giving it that fizzy mojito finish.
• Garnish
• Garnish with a fresh lime wedge and a sprig of mint for a bit of elegance. It’s all about the presentation!
• Sip and Enjoy
• Take a sip and savor the refreshing combination of tangy tamarind, fresh mint, and the subtle kick of rum.
• Variations and Substitutions:
• Making Tamarind Syrup:
• If you can’t find ready-made tamarind syrup, let me show you how I make it:
• In a saucepan, mix 1/4 cup tamarind paste, 1/4 cup sugar, and 1/2 cup water.
• Simmer for 5 minutes, stirring occasionally until it thickens slightly.
• Let it cool before adding to your cocktail.
• Alcohol-Free Version (Mocktail):
• Want to skip the rum? No problem! Substitute the rum with an equal amount of sparkling water or coconut water for a tropical twist. You’ll still get that delicious tamarind and mint flavor combo.
• Low-Sugar/Dietary Option:
• To make it lower in sugar, leave out the sugar entirely or use a sugar-free tamarind syrup. You could also swap regular soda water for flavored sparkling water to give it a natural sweetness.
• Spicy Tamarind Mojito:
• If you’re a fan of a little heat, you can add a thin slice of fresh jalapeño when muddling the mint. It adds a nice kick without overpowering the drink.

Keyword Cocktail, Tamarind Mojito

Let me show you how I make a Tamarind Mojito a tangy, sweet, and refreshing cocktail with a bit of an exotic twist. From my own personal experience, this mojito works wonders for cooling off on hot days and pairs beautifully with a variety of dishes, from spicy grilled meats to light salads. It’s versatile, full of bold flavors, and easy to make, even for beginners.

Notes on What to Expect:

From my overall experience, you can expect this Tamarind Mojito to be tangy, refreshing, and slightly earthy from the tamarind. The mint and lime offer the perfect balance, while the soda water lightens it up with a pleasant fizz. It’s a drink that feels tropical, without being too sweet or heavy, making it an excellent complement to a variety of dishes like tacos, grilled seafood, or even spicy curries.

Quick Meal Facts:

• Prep Time: 10 minutes
• Cook Time: 5 minutes (for tamarind syrup, if needed)
• Time to Stand: None
• Total Time: 15 minutes
• Ease of Cooking: Easy
• Servings: 1
• Calories: ~160 per serving
• Cost of Ingredients: Low (~$5 per serving)
• Equipment Needed: Cocktail shaker, muddler, strainer, spoon, glass
• > Go here to buy the must-have equipment and ingredients for making a delightful #Tamarind Mojito  now.

Ingredients:

• 2 oz white rum
• 1 oz tamarind syrup (see tips for making your own)
• 1 oz fresh lime juice
• 6-8 fresh mint leaves
• 1 teaspoon sugar (optional)
• Soda water or sparkling water (for topping)
• Crushed ice
• Lime wedge and mint sprig (for garnish)
• > Go here to buy the must-have equipment and ingredients for making a delightful #Tamarind Mojito  now.

Step-by-Step Method:

1. Muddle the mint
   In a cocktail shaker, add the mint leaves, lime juice, and sugar (if using). Use a muddler or the back of a spoon to gently crush the mint leaves, releasing their essential oils. Be careful not to tear the leaves too much, or they can become bitter.
2. Add the rum and tamarind syrup
   Pour in the white rum and tamarind syrup. If you’re wondering how to make tamarind syrup, don’t worry it’s super simple! All you need is tamarind paste, water, and sugar (see variation section below for more details). Shake everything together for about 15 seconds to combine the flavors.
3. Shake it up
   Fill your shaker with ice and shake well for about 20 seconds. The goal is to chill the drink thoroughly and slightly dilute it for a balanced flavor.
4. Strain and serve
   Strain the mixture into a tall glass filled with crushed ice. Top it off with soda water or sparkling water, giving it that fizzy mojito finish.
5. Garnish
   Garnish with a fresh lime wedge and a sprig of mint for a bit of elegance. It’s all about the presentation!
6. Sip and Enjoy
   Take a sip and savor the refreshing combination of tangy tamarind, fresh mint, and the subtle kick of rum.

Variations and Substitutions:

1. Making Tamarind Syrup:
If you can’t find ready-made tamarind syrup, let me show you how I make it:

• In a saucepan, mix 1/4 cup tamarind paste, 1/4 cup sugar, and 1/2 cup water.
• Simmer for 5 minutes, stirring occasionally until it thickens slightly.
• Let it cool before adding to your cocktail.

2. Alcohol-Free Version (Mocktail):
Want to skip the rum? No problem! Substitute the rum with an equal amount of sparkling water or coconut water for a tropical twist. You’ll still get that delicious tamarind and mint flavor combo.

3. Low-Sugar/Dietary Option:
To make it lower in sugar, leave out the sugar entirely or use a sugar-free tamarind syrup. You could also swap regular soda water for flavored sparkling water to give it a natural sweetness.

4. Spicy Tamarind Mojito:
If you’re a fan of a little heat, you can add a thin slice of fresh jalapeño when muddling the mint. It adds a nice kick without overpowering the drink.

• > Go here to buy the must-have equipment and ingredients for making a delightful #Tamarind Mojito  now.

Nutritional Information (per serving):

• Calories: 160
• Fat: 0g
• Sodium: 10mg
• Carbohydrates: 15g
• Sugars: 12g
• Protein: 0g

Troubleshooting Tips:

• Too Sour? Add a little more sugar or sweetener to balance out the tartness of the lime and tamarind.
• Too Sweet? Use less tamarind syrup or replace it with half water, half syrup.
• Mint Not Strong Enough? Muddle the mint more aggressively or add a few extra leaves to really amp up that fresh flavor.

Enjoy your Tamarind Mojito, and feel free to experiment with the recipe to make it your own.