Delicious Tartufi di Nutella Recipe

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Tartufi di Nutella

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Course Dessert

Cuisine Italian

Equipment

• Mixing bowl, baking sheet, parchment paper, refrigerator

Ingredients

  

• 1 cup 280g Nutella
• 1 cup 100g crushed biscuits
• 1/2 cup 50g ground hazelnuts
• 1/4 cup 60ml heavy cream
• 1/2 cup 50g cocoa powder
• 1/2 cup 50g shredded coconut
• Pinch of sea salt to enhance flavors

Instructions

 

• Mix the Base: In a mixing bowl, combine Nutella, crushed biscuits, ground hazelnuts, heavy cream, and a pinch of sea salt. Stir until the mixture is smooth and well combined. It should be thick enough to hold its shape when rolled into balls.
• Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes. This will make it easier to handle and shape into truffles.
• Form the Truffles: Once chilled, use a small cookie scoop or your hands to form the mixture into bite-sized balls (about 1 inch in diameter). Place them on a baking sheet lined with parchment paper.
• Coat the Truffles: Roll the truffles in cocoa powder, shredded coconut, or any other coating of your choice. Ensure they are evenly covered.
• Chill Again: Place the coated truffles back in the refrigerator for another 30 minutes to firm up.
• Serve and Enjoy: Once firm, the Tartufi di Nutella are ready to be served! Enjoy them as is, or package them up as delightful gifts.

If you’ve ever wanted a decadent treat that’s super easy to whip up, Tartufi di Nutella (Nutella truffles) are the way to go. These little bites of chocolatey goodness are perfect for satisfying a sweet tooth and can be enjoyed as a dessert or a snack. From my own personal experience, they’re a hit at gatherings and make fantastic homemade gifts. Let me show you how I make them.

Notes on What to Expect

These Tartufi di Nutella truffles are incredibly rich and creamy, with a delightful chocolate hazelnut flavor that melts in your mouth. The added texture from the crushed biscuits and hazelnuts makes each bite satisfying. This recipe is not only straightforward but also allows for plenty of creativity. Feel free to experiment with different coatings and mix-ins to make it your own.

Enjoy making and sharing these delightful treats.

Meal Facts

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Time to Stand: 1 hour (for chilling)
• Total Time: 1 hour 15 minutes
• Ease of Cooking: Easy
• Servings: About 12 truffles
• Calories: Approximately 100 calories per truffle
• Cost of Ingredients: $10 – $15 (depends on local prices)
• Cuisine: Italian
• Course: Dessert
• Equipment Needed: Mixing bowl, baking sheet, parchment paper, refrigerator

Check out the right types of equipment for making Tartufi di Nutella here 

Ingredients

• 1 cup (280g) Nutella (or any hazelnut chocolate spread)
• 1 cup (100g) crushed biscuits (like Digestives or graham crackers)
• 1/2 cup (50g) ground hazelnuts (optional, for added flavor and texture)
• 1/4 cup (60ml) heavy cream (or coconut cream for a dairy-free version)
• 1/2 cup (50g) cocoa powder (for rolling)
• 1/2 cup (50g) shredded coconut (optional, for rolling)
• Pinch of sea salt (to enhance flavors)

Check out the right Ingredient for making Tartufi di Nutella here 

Instructions

1. Mix the Base: In a mixing bowl, combine Nutella, crushed biscuits, ground hazelnuts, heavy cream, and a pinch of sea salt. Stir until the mixture is smooth and well combined. It should be thick enough to hold its shape when rolled into balls.
2. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes. This will make it easier to handle and shape into truffles.
3. Form the Truffles: Once chilled, use a small cookie scoop or your hands to form the mixture into bite-sized balls (about 1 inch in diameter). Place them on a baking sheet lined with parchment paper.
4. Coat the Truffles: Roll the truffles in cocoa powder, shredded coconut, or any other coating of your choice. Ensure they are evenly covered.
5. Chill Again: Place the coated truffles back in the refrigerator for another 30 minutes to firm up.
6. Serve and Enjoy: Once firm, the Tartufi di Nutella are ready to be served! Enjoy them as is, or package them up as delightful gifts.

Variations

• Dairy-Free: Use coconut cream instead of heavy cream and make sure your chocolate spread is dairy-free.
• Gluten-Free: Substitute regular biscuits with gluten-free cookies or almond flour.
• Flavor Additions: Add a splash of vanilla extract or a pinch of espresso powder for extra depth of flavor.

Tips and Substitutions

• Sweetness Level: Adjust the sweetness by using less Nutella and adding powdered sugar if desired.
• Storage: Store the truffles in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months.
• Presentation: For a fancy touch, you can drizzle melted chocolate over the top before serving.

Check out the right Ingredient for making Tartufi di Nutella here 

Nutritional Information (per truffle)

• Calories: Approximately 100
• Fat: 6g
• Carbohydrates: 11g
• Protein: 1g
• Sugar: 5g

Troubleshooting Tips

• Too Soft: If the mixture is too soft to roll, refrigerate it longer until it firms up.
• Cracking Coating: If the coating cracks, you may need to roll the truffles in the coating again to ensure an even layer.