Torta di Ricotta e Cioccolato: A Delicious Italian Treat

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Torta di ricotta e cioccolato

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Course Dessert

Cuisine Italian

Equipment

• Mixing bowl, whisk, cake pan, oven

Ingredients

  

• For the Cake:
• 1 cup 250g ricotta cheese (drained)
• 1 cup 200g granulated sugar
• 1/2 cup 120ml milk
• 1/4 cup 60ml vegetable oil or melted butter
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup 120g all-purpose flour
• 1/2 cup 50g unsweetened cocoa powder
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup 90g semi-sweet chocolate chips (optional)
• For Serving:
• Powdered sugar for dusting
• Fresh berries optional

Instructions

 

• Preheat the Oven
• Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.
• Mix the Wet Ingredients
• In a mixing bowl, combine the ricotta cheese, sugar, milk, vegetable oil (or melted butter), eggs, and vanilla extract. Whisk until the mixture is smooth and creamy.
• Combine the Dry Ingredients
• In another bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
• Combine Wet and Dry Mixtures
• Gradually add the dry ingredients to the wet mixture. Stir gently until just combined; be careful not to overmix. If desired, fold in the chocolate chips for an extra chocolatey flavor.
• Bake the Cake
• Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
• Cool the Cake
• Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
• Serve and Enjoy
• Before serving, dust the top of the cake with powdered sugar. You can also add fresh berries for a pop of color and flavor. Enjoy this delightful dessert!

Torta di Ricotta e Cioccolato, or Ricotta and Chocolate Cake, is a beloved Italian dessert that combines the creamy texture of ricotta cheese with rich chocolate flavors. This cake is perfect for any occasion, whether it’s a family gathering or a cozy night in. Plus, it’s surprisingly easy to make, even for beginners. From my own personal experience, let me show you how I make this delectable treat that everyone will love.

What to Expect

This Torta di Ricotta e Cioccolato is rich, moist, and has a wonderfully creamy texture thanks to the ricotta. The chocolate flavor is satisfying without being overwhelming, making it a perfect dessert for chocolate lovers and novices alike. With its versatility and simple preparation, this cake can easily become a staple in your dessert repertoire.

So, when you’re celebrating a special occasion or just treating yourself to something sweet, this cake is sure to impress. Enjoy your baking adventure.

Quick Meal Facts

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Time to Stand: 10 minutes
• Total Time: 1 hour 5 minutes
• Ease of Cooking: Easy
• Servings: 8-10
• Calories: Approximately 250 per slice
• Cost of Ingredients: $15 (depending on local prices)
• Cuisine: Italian
• Course: Dessert
• Equipment Needed: Mixing bowl, whisk, cake pan, oven.
• Check out the right equipment and Ingredients that you need for making  Torta di Ricotta e Cioccolato  here

Ingredients

• For the Cake:
  • 1 cup (250g) ricotta cheese (drained)
  • 1 cup (200g) granulated sugar
  • 1/2 cup (120ml) milk
  • 1/4 cup (60ml) vegetable oil or melted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (120g) all-purpose flour
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (90g) semi-sweet chocolate chips (optional)
• For Serving:
  • Powdered sugar for dusting
  • Fresh berries (optional)
  • Check out the right equipment and Ingredients that you need for making  Torta di Ricotta e Cioccolato  here

Step-by-Step Instructions

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.

2. Mix the Wet Ingredients

In a mixing bowl, combine the ricotta cheese, sugar, milk, vegetable oil (or melted butter), eggs, and vanilla extract. Whisk until the mixture is smooth and creamy.

3. Combine the Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.

4. Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined; be careful not to overmix. If desired, fold in the chocolate chips for an extra chocolatey flavor.

5. Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

6. Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

7. Serve and Enjoy

Before serving, dust the top of the cake with powdered sugar. You can also add fresh berries for a pop of color and flavor. Enjoy this delightful dessert.

• Check out the right equipment and Ingredients that you need for making  Torta di Ricotta e Cioccolato  here

Variations and Substitutions

• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use dairy-free ricotta made from nuts or tofu, and replace milk with almond or coconut milk.
• Healthier Option: Reduce the sugar to 3/4 cup, and use applesauce or Greek yogurt instead of oil for moisture.

Tips

• Make sure to drain the ricotta well; excess moisture can affect the cake’s texture.
• For a richer flavor, use dark chocolate instead of semi-sweet chocolate chips.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat!

Nutritional Information (Per Slice)

• Calories: ~250
• Fat: 12g
• Carbohydrates: 34g
• Protein: 7g
• Fiber: 2g
• Sugar: 15g

Troubleshooting Tips

• Cake Sinking: This may happen if the batter is overmixed. Mix just until combined for the best texture.
• Dry Cake: Ensure you measure your flour correctly; too much flour can dry out the cake.