Watermelon Basil Smash: A Refreshing Cocktail Recipe
#Watermelon Basil Smash
Equipment
- Equipment Needed: Blender, cocktail shaker, strainer, muddler, glass
Ingredients
- Ingredients
- For the Cocktail:
- 2 cups fresh watermelon cubed
- 6-8 fresh basil leaves more for garnish
- 1 oz lime juice freshly squeezed
- 2 oz vodka or gin for a different twist
- 1 oz simple syrup adjust to taste
- Club soda to top off
- Ice cubes
- For the Simple Syrup:
- 1 cup sugar
- 1 cup water
Instructions
- Step-by-Step Instructions
- Step 1: Make the Simple Syrup
- Combine equal parts sugar and water in a saucepan.
- Heat over medium heat until the sugar dissolves completely. This usually takes about 3-5 minutes.
- Remove from heat and let it cool. You can store any leftover syrup in the fridge for up to a month.
- Step 2: Prepare the Watermelon Puree
- Blend the watermelon cubes in a blender until smooth.
- Strain the puree through a fine mesh strainer to remove pulp, if desired, for a smoother texture.
- Step 3: Mix the Cocktail
- In a cocktail shaker, combine the watermelon puree, basil leaves, lime juice, vodka (or gin), and simple syrup.
- Muddle the basil leaves gently to release their flavor but avoid shredding them completely.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds.
- Step 4: Serve
- Strain the mixture into two glasses filled with ice.
- Top off each glass with club soda for a fizzy finish.
- Garnish with a basil leaf or a small wedge of watermelon.
- Tips and Variations
- For a Non-Alcoholic Version: Simply omit the vodka or gin and replace it with additional club soda for a refreshing mocktail.
- Herbal Infusion: Experiment with other herbs like mint or rosemary to add a unique flavor profile.
- Dietary Needs: If you're watching your sugar intake, consider using a sugar substitute for the simple syrup.
