Maple Bourbon Fizz Cocktail Recipe

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Maple Bourbon Fizz

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Course Drinks

Cuisine American

Equipment

• Equipment Needed: Cocktail shaker, measuring jigger, glass, and straws (optional)

Ingredients

  

• Ingredients
• 2 oz bourbon choose your favorite brand for the best flavor
• 1 oz fresh lemon juice about half a lemon
• 1 oz maple syrup preferably pure maple syrup for a richer taste
• 3 oz club soda to give it a nice fizz
• Ice cubes
• Lemon slices and fresh mint leaves for garnish optional

Instructions

 

• Instructions
• Prepare the Ingredients: Gather all the ingredients and equipment. Fresh ingredients yield the best flavor, so opt for fresh lemons and pure maple syrup.
• Mix the Cocktail:
• In a cocktail shaker, combine the bourbon, fresh lemon juice, and maple syrup.
• Fill the shaker with ice cubes, about halfway.
• Shake it Up:
• Secure the lid on the shaker and shake vigorously for about 15 seconds. This chilling process helps meld the flavors together.
• Serve:
• Fill a glass with ice cubes.
• Strain the cocktail mixture into the glass.
• Top off with club soda for that refreshing fizz.
• Garnish:
• Add a lemon slice and a few mint leaves on top for a pop of color and aroma.
• Serve immediately and enjoy your Maple Bourbon Fizz!
• Variations
• Maple Bourbon Fizz with a Twist: Substitute bourbon with rye whiskey for a spicier flavor.
• Herbal Infusion: Muddle some fresh basil or thyme in the shaker before adding the other ingredients for an herbal note.
• Maple Ginger Fizz: Add ginger beer instead of club soda for a zesty kick.
• Tips and Substitutions
• Bourbon Alternatives: If bourbon isn’t your thing, try using dark rum or scotch for different flavor profiles.
• Sweetness Adjustment: For those who prefer less sweetness, reduce the amount of maple syrup to ½ oz.
• Low-Calorie Option: Use sugar-free maple syrup or simply skip it for a lighter drink.
• Soda Alternative: Swap club soda with sparkling water for a similar fizz without added sugars.

Keyword Maple Bourbon Fizz

Let’s dive into the world of cocktails with a delightful drink that’s perfect for cozy gatherings or simply unwinding after a long day: the Maple Bourbon Fizz. From my own personal experience, this cocktail not only has a rich flavor but also showcases the wonderful harmony between maple syrup and bourbon. Let me show you how I make this refreshing drink that’s sure to impress.

Notes on What to Expect

Expect a smooth and refreshing cocktail that balances the warmth of bourbon with the sweetness of maple and the acidity of lemon. It’s a perfect choice for fall evenings or any festive occasion! The Maple Bourbon Fizz has the versatility to be paired with appetizers like cheese platters or served alongside hearty dishes like roasted chicken or grilled vegetables.

Give this cocktail a try, and you might just find yourself adding it to your regular rotation.

Ingredients

• 2 oz bourbon (choose your favorite brand for the best flavor)
• 1 oz fresh lemon juice (about half a lemon)
• 1 oz maple syrup (preferably pure maple syrup for a richer taste)
• 3 oz club soda (to give it a nice fizz)
• Ice cubes
• Lemon slices and fresh mint leaves for garnish (optional)
• > Go get the must-have equipment and ingredients for making a delightful  #Maple Bourbon Fizz now.

Quick Meal Facts

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 5 minutes
• Ease of Cooking: Easy
• Servings: 1 cocktail
• Calories: Approximately 200 calories
• Cost of Ingredients: $8-$12 (depends on the bourbon brand and whether you already have lemon and maple syrup)
• Equipment Needed: Cocktail shaker, measuring jigger, glass, and straws (optional)
• > Go get the must-have equipment and ingredients for making a delightful  #Maple Bourbon Fizz now.

Instructions

1. Prepare the Ingredients: Gather all the ingredients and equipment. Fresh ingredients yield the best flavor, so opt for fresh lemons and pure maple syrup.
2. Mix the Cocktail:
   • In a cocktail shaker, combine the bourbon, fresh lemon juice, and maple syrup.
   • Fill the shaker with ice cubes, about halfway.
3. Shake it Up:
   • Secure the lid on the shaker and shake vigorously for about 15 seconds. This chilling process helps meld the flavors together.
4. Serve:
   • Fill a glass with ice cubes.
   • Strain the cocktail mixture into the glass.
   • Top off with club soda for that refreshing fizz.
5. Garnish:
   • Add a lemon slice and a few mint leaves on top for a pop of color and aroma.
   • Serve immediately and enjoy your Maple Bourbon Fizz!

Variations

• Maple Bourbon Fizz with a Twist: Substitute bourbon with rye whiskey for a spicier flavor.
• Herbal Infusion: Muddle some fresh basil or thyme in the shaker before adding the other ingredients for an herbal note.
• Maple Ginger Fizz: Add ginger beer instead of club soda for a zesty kick.
• > Go get the must-have equipment and ingredients for making a delightful  #Maple Bourbon Fizz now.

Tips and Substitutions

• Bourbon Alternatives: If bourbon isn’t your thing, try using dark rum or scotch for different flavor profiles.
• Sweetness Adjustment: For those who prefer less sweetness, reduce the amount of maple syrup to ½ oz.
• Low-Calorie Option: Use sugar-free maple syrup or simply skip it for a lighter drink.
• Soda Alternative: Swap club soda with sparkling water for a similar fizz without added sugars.

Nutritional Information (per serving)

• Calories: ~200
• Carbohydrates: 26g
• Sugars: 24g
• Protein: 0g
• Fat: 0g
• Sodium: 0mg

Troubleshooting Tips

• Too Sweet: If the cocktail is too sweet, add a splash more lemon juice to balance it out.
• Not Fizzy Enough: Ensure your club soda is cold and fresh; flat soda won’t give you that fizz.
• Bourbon Flavor Too Strong: If the bourbon flavor is overpowering, reduce the bourbon to 1.5 oz and add a bit more club soda.