Instructions
Prepare the Ingredients: Gather all the ingredients and equipment. Fresh ingredients yield the best flavor, so opt for fresh lemons and pure maple syrup.
Mix the Cocktail:
In a cocktail shaker, combine the bourbon, fresh lemon juice, and maple syrup.
Fill the shaker with ice cubes, about halfway.
Shake it Up:
Secure the lid on the shaker and shake vigorously for about 15 seconds. This chilling process helps meld the flavors together.
Serve:
Fill a glass with ice cubes.
Strain the cocktail mixture into the glass.
Top off with club soda for that refreshing fizz.
Garnish:
Add a lemon slice and a few mint leaves on top for a pop of color and aroma.
Serve immediately and enjoy your Maple Bourbon Fizz!
Variations
Maple Bourbon Fizz with a Twist: Substitute bourbon with rye whiskey for a spicier flavor.
Herbal Infusion: Muddle some fresh basil or thyme in the shaker before adding the other ingredients for an herbal note.
Maple Ginger Fizz: Add ginger beer instead of club soda for a zesty kick.
Tips and Substitutions
Bourbon Alternatives: If bourbon isn’t your thing, try using dark rum or scotch for different flavor profiles.
Sweetness Adjustment: For those who prefer less sweetness, reduce the amount of maple syrup to ½ oz.
Low-Calorie Option: Use sugar-free maple syrup or simply skip it for a lighter drink.
Soda Alternative: Swap club soda with sparkling water for a similar fizz without added sugars.