Blood Orange Whiskey Sour: A Step-by-Step Guide

Are you ready to elevate your cocktail game? The Blood Orange Whiskey Sour is not just a refreshing drink; it’s a delightful blend of citrusy sweetness and whiskey warmth that can impress anyone. From my own personal experience, this cocktail is perfect for gatherings or a cozy night in. Let me show you how I make this fantastic drink.

What to Expect

When making the Blood Orange Whiskey Sour, expect a cocktail that’s both refreshing and slightly tangy, with the depth of the whiskey bringing everything together. The blood orange adds a beautiful color and unique flavor, making this drink a showstopper at any gathering.

So, go ahead and mix up this delightful cocktail at your next get-together. Cheers to creativity in your cocktail making

Meal Facts

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Time to Stand: 0 minutes
• Total Time: 5 minutes
• Ease of Cooking: Easy
• Servings: 1 cocktail
• Calories: Approximately 200 calories
• Cost of Ingredients: About $5-7 per drink
• Cuisine: American
• Course: Cocktail
• Equipment Needed: Cocktail shaker, jigger (or measuring cup), strainer, glass, and a muddler (optional).
• Check out the right equipment and Ingredients that you need for making  #Blood Orange Whiskey Sour here

Ingredients

• 2 oz whiskey (bourbon or rye work well)
• 1 oz blood orange juice (freshly squeezed)
• 3/4 oz simple syrup (adjust to taste)
• 1/2 oz fresh lemon juice
• Ice cubes
• Blood orange slice (for garnish)
• Maraschino cherry (for garnish, optional)
• Check out the right equipment and Ingredients that you need for making  #Blood Orange Whiskey Sour here

Instructions

Step 1: Prepare the Simple Syrup

1. Make Simple Syrup (optional): If you don’t have simple syrup on hand, you can quickly make it by combining equal parts of sugar and water in a small saucepan. Heat gently until the sugar dissolves, then let it cool. You can store any leftovers in the fridge for up to a month.

Step 2: Juice the Blood Orange

2. Juicing: Cut the blood orange in half and squeeze out 1 oz of juice. Use a juicer or your hands, making sure to remove any seeds.

Step 3: Combine Ingredients

3. Mix It Up: In a cocktail shaker, combine the whiskey, blood orange juice, lemon juice, and simple syrup. If you like a bit more sweetness, feel free to adjust the amount of simple syrup.

Step 4: Shake

4. Shake It: Add ice cubes to the shaker. Seal it tightly and shake vigorously for about 15 seconds until well chilled. This step is crucial; shaking not only chills the drink but also helps to mix the flavors beautifully.

Step 5: Strain

5. Strain: Use a strainer to pour the mixture into a rocks glass filled with fresh ice. This will give you a smooth drink without any ice shards.

Step 6: Garnish

6. Garnish: Top off your cocktail with a slice of blood orange and, if you like, a maraschino cherry for that classic look.

Variations

• Blood Orange Whiskey Sour with Ginger: Add a splash of ginger ale for a fizzy twist.
• Herbal Twist: Muddle fresh herbs like basil or thyme in the shaker before adding the liquid ingredients for an aromatic touch.
• Vegan Option: Ensure that your simple syrup is made from sugar that hasn’t been processed with bone char.
• Check out the right equipment and Ingredients that you need for making  #Blood Orange Whiskey Sour here

Tips and Substitutions

• Whiskey Choices: While bourbon is sweeter and has a smooth finish, rye whiskey adds a spicier kick. Experiment with both to find your favorite!
• Sweetness Level: Feel free to adjust the simple syrup based on your taste preferences. Start with less and add more if needed.
• Citrus Swap: If blood oranges are out of season, you can substitute with regular orange juice, but the unique flavor of blood oranges is worth the hunt!

Nutritional Information (Per Serving)

• Calories: 200
• Carbohydrates: 22g
• Sugars: 19g
• Protein: 0g
• Fat: 0g

Troubleshooting Tips

• Too Sour: If your drink is too tart, add a little more simple syrup to balance it out.
• Too Sweet: Add a splash more of fresh lemon juice or blood orange juice to cut the sweetness.
• Weak Flavor: Make sure to use freshly squeezed juice for the best flavor; bottled juices can lack the vibrant taste you want.