Instructions

Step 1: Prepare the Simple Syrup

Make Simple Syrup (optional): If you don’t have simple syrup on hand, you can quickly make it by combining equal parts of sugar and water in a small saucepan. Heat gently until the sugar dissolves, then let it cool. You can store any leftovers in the fridge for up to a month.

Step 2: Juice the Blood Orange

Juicing: Cut the blood orange in half and squeeze out 1 oz of juice. Use a juicer or your hands, making sure to remove any seeds.

Step 3: Combine Ingredients

Mix It Up: In a cocktail shaker, combine the whiskey, blood orange juice, lemon juice, and simple syrup. If you like a bit more sweetness, feel free to adjust the amount of simple syrup.

Step 4: Shake

Shake It: Add ice cubes to the shaker. Seal it tightly and shake vigorously for about 15 seconds until well chilled. This step is crucial; shaking not only chills the drink but also helps to mix the flavors beautifully.

Step 5: Strain

Strain: Use a strainer to pour the mixture into a rocks glass filled with fresh ice. This will give you a smooth drink without any ice shards.

Step 6: Garnish

Garnish: Top off your cocktail with a slice of blood orange and, if you like, a maraschino cherry for that classic look.

Variations

Blood Orange Whiskey Sour with Ginger: Add a splash of ginger ale for a fizzy twist.

Herbal Twist: Muddle fresh herbs like basil or thyme in the shaker before adding the liquid ingredients for an aromatic touch.

Vegan Option: Ensure that your simple syrup is made from sugar that hasn't been processed with bone char.